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dc.contributor.authorTribaldos, Theresa
dc.contributor.authorKortetmäki, Teea
dc.date.accessioned2022-05-03T11:12:26Z
dc.date.available2022-05-03T11:12:26Z
dc.date.issued2022
dc.identifier.citationTribaldos, T., & Kortetmäki, T. (2022). Just transition principles and criteria for food systems and beyond. <i>Environmental Innovation and Societal Transitions</i>, <i>43</i>, 244-256. <a href="https://doi.org/10.1016/j.eist.2022.04.005" target="_blank">https://doi.org/10.1016/j.eist.2022.04.005</a>
dc.identifier.otherCONVID_118983739
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/80867
dc.description.abstractIn this article, we propose a framework of principles and criteria for just transitions in food systems. Climate mitigation activities are urgently needed in food systems, but can have damaging social, environmental, economic, and health impacts. Consequently, food system transitions can cause significant side effects across and beyond food systems, aggravating existing inequalities and unsustainabilities, causing new ones, or hampering equal engagement in the transition itself. Thus, justice questions stand at the core of assessing decarbonization pathways and policies and must link to other sectors as well: Who bears the costs and who enjoys the benefits of the transitions? Can transitions be inclusive, leaving no one behind? We examine the establishment and purpose of general principles and food system-specific criteria for just transition, present the framework – standards for judging, evaluating, and deliberating justice in food system transitions – and reflect upon the uses of the framework and future developments.en
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherElsevier
dc.relation.ispartofseriesEnvironmental Innovation and Societal Transitions
dc.rightsCC BY 4.0
dc.subject.otherLow-carbon transitions
dc.subject.otherJustice principles
dc.subject.otherJust transition criteria
dc.subject.otherGuiding decision-making and policy implementation
dc.titleJust transition principles and criteria for food systems and beyond
dc.typearticle
dc.identifier.urnURN:NBN:fi:jyu-202205032531
dc.contributor.laitosYhteiskuntatieteiden ja filosofian laitosfi
dc.contributor.laitosDepartment of Social Sciences and Philosophyen
dc.contributor.oppiaineResurssiviisausyhteisöfi
dc.contributor.oppiaineFilosofiafi
dc.contributor.oppiaineSchool of Resource Wisdomen
dc.contributor.oppiainePhilosophyen
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.description.reviewstatuspeerReviewed
dc.format.pagerange244-256
dc.relation.issn2210-4224
dc.relation.volume43
dc.type.versionpublishedVersion
dc.rights.copyright© 2022 The Author(s). Published by Elsevier B.V.
dc.rights.accesslevelopenAccessfi
dc.subject.ysoilmastopolitiikka
dc.subject.ysoruokajärjestelmät
dc.subject.ysooikeudenmukaisuus
dc.subject.ysoglobaali oikeudenmukaisuus
dc.subject.ysososiaalinen oikeudenmukaisuus
dc.format.contentfulltext
jyx.subject.urihttp://www.yso.fi/onto/yso/p15162
jyx.subject.urihttp://www.yso.fi/onto/yso/p37958
jyx.subject.urihttp://www.yso.fi/onto/yso/p6275
jyx.subject.urihttp://www.yso.fi/onto/yso/p28651
jyx.subject.urihttp://www.yso.fi/onto/yso/p8609
dc.rights.urlhttps://creativecommons.org/licenses/by/4.0/
dc.relation.doi10.1016/j.eist.2022.04.005
jyx.fundinginformationThis work was supported by the Strategic Research Council of the Academy of Finland [funding decision 327371].


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CC BY 4.0
Except where otherwise noted, this item's license is described as CC BY 4.0