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dc.contributor.authorJoensuu, Juri
dc.contributor.editorBarton, Roman Alexander
dc.contributor.editorBöckling, Julia
dc.contributor.editorLink, Sarah
dc.contributor.editorRüggemeier, Anne
dc.date.accessioned2022-01-21T08:25:48Z
dc.date.available2022-01-21T08:25:48Z
dc.date.issued2022
dc.identifier.citationJoensuu, J. (2022). Culinary List Form in the Experimental Poetry of 1960s Finland : Literary Menus and Recipes. In R. A. Barton, J. Böckling, S. Link, & A. Rüggemeier (Eds.), <i>Forms of List-Making : Epistemic, Literary, and Visual Enumeration</i> (pp. 187-207). Palgrave Macmillan. <a href="https://doi.org/10.1007/978-3-030-76970-3_9" target="_blank">https://doi.org/10.1007/978-3-030-76970-3_9</a>
dc.identifier.otherCONVID_103912613
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/79461
dc.description.abstractThis chapter investigates the close relationship between the list form and experimental writing, and the poetic and literary usage of the form in the ideologically countercultural experimental setting of the 1960s. The focus is on Finnish literature of the decade and texts that utilize the culinary forms of recipe and menu, both of which are essentially based on listing. The texts examined, thus, combine two traditions: the history of food listings in literature, and the fondness for the list form in experimental and avant-garde traditions. The article begins by considering the recurring position of lists in the experimental writing of the 1960s. Lists are compared to other formal resources used in experimental writing, like found texts or constraints. Then, four examples, literary menus and recipes by Kari Aronpuro, Kalevi Lappalainen, Anselm Hollo, and M. A. Numminen are taken into closer reading.en
dc.format.extent309
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherPalgrave Macmillan
dc.relation.ispartofForms of List-Making : Epistemic, Literary, and Visual Enumeration
dc.rightsCC BY 4.0
dc.titleCulinary List Form in the Experimental Poetry of 1960s Finland : Literary Menus and Recipes
dc.typebookPart
dc.identifier.urnURN:NBN:fi:jyu-202201211224
dc.contributor.laitosMusiikin, taiteen ja kulttuurin tutkimuksen laitosfi
dc.contributor.laitosDepartment of Music, Art and Culture Studiesen
dc.contributor.oppiaineKirjallisuusfi
dc.contributor.oppiaineLiteratureen
dc.type.urihttp://purl.org/eprint/type/BookItem
dc.relation.isbn978-3-030-76969-7
dc.type.coarhttp://purl.org/coar/resource_type/c_3248
dc.description.reviewstatuspeerReviewed
dc.format.pagerange187-207
dc.type.versionpublishedVersion
dc.rights.copyright© The Author(s) 2022
dc.rights.accesslevelopenAccessfi
dc.subject.ysokirjallisuudenhistoria
dc.subject.ysolyriikka
dc.subject.ysoruokaohjeet
dc.subject.ysokokeellinen kirjallisuus
dc.subject.ysoavantgarde
dc.subject.ysoruokalistat
dc.subject.ysopoetiikka
dc.format.contentfulltext
jyx.subject.urihttp://www.yso.fi/onto/yso/p17103
jyx.subject.urihttp://www.yso.fi/onto/yso/p1365
jyx.subject.urihttp://www.yso.fi/onto/yso/p11273
jyx.subject.urihttp://www.yso.fi/onto/yso/p21541
jyx.subject.urihttp://www.yso.fi/onto/yso/p18449
jyx.subject.urihttp://www.yso.fi/onto/yso/p11820
jyx.subject.urihttp://www.yso.fi/onto/yso/p2996
dc.rights.urlhttps://creativecommons.org/licenses/by/4.0/
dc.relation.doi10.1007/978-3-030-76970-3_9
dc.type.okmA3


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