Näytä suppeat kuvailutiedot

dc.contributor.authorCalderini, Marco L.
dc.contributor.authorStevčić, Čedomir
dc.contributor.authorTaipale, Sami
dc.contributor.authorPulkkinen, Katja
dc.date.accessioned2021-09-17T07:42:08Z
dc.date.available2021-09-17T07:42:08Z
dc.date.issued2021
dc.identifier.citationCalderini, M. L., Stevčić, Č., Taipale, S., & Pulkkinen, K. (2021). Filtration of Nordic recirculating aquaculture system wastewater : Effects on microalgal growth, nutrient removal, and nutritional value. <i>Algal Research</i>, <i>60</i>, Article 102486. <a href="https://doi.org/10.1016/j.algal.2021.102486" target="_blank">https://doi.org/10.1016/j.algal.2021.102486</a>
dc.identifier.otherCONVID_101037461
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/77818
dc.description.abstractMicroalgal bioremediation of recirculating aquaculture system (RAS) wastewater represents an alternative for wastewater treatment with the potential to generate valuable biomass. This study evaluated the effects of removing biological contamination and suspended solids from Nordic area RAS wastewater through filtration with 0.45 μm filters on the performance and nutritional value of microalgae. All three tested green microalgae (Haematococcus pluvialis, Monoraphidium griffithii, and Selenastrum sp.) were able to grow in raw (unfiltered) and filtered RAS wastewater. Cultivation in raw RAS wastewater decreased the ω-3 and ω-6 fatty acid content of H. pluvialis as compared to filtered wastewater, while no differences in cell density, nutrient removal, or fatty acid and amino acid contribution were seen for any microalgae between the treatments. Filtration of wastewater significantly reduced the content of actinobacterial fatty acid biomarkers in microalgal cultures compared to raw wastewater. The difference in actinobacterial fatty acid content between raw and filtered wastewater was species-specific. Our results suggest that with careful selection of microalgal species, RAS wastewater can be used for the production of high-quality microalgal biomass for further applications, such as aquaculture feeds, with no need to remove indigenous biological contaminants and suspended solids.en
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherElsevier
dc.relation.ispartofseriesAlgal Research
dc.rightsCC BY 4.0
dc.subject.otherBiological contamination
dc.subject.otherRecirculating aquaculture system
dc.titleFiltration of Nordic recirculating aquaculture system wastewater : Effects on microalgal growth, nutrient removal, and nutritional value
dc.typearticle
dc.identifier.urnURN:NBN:fi:jyu-202109174893
dc.contributor.laitosBio- ja ympäristötieteiden laitosfi
dc.contributor.laitosDepartment of Biological and Environmental Scienceen
dc.contributor.oppiaineResurssiviisausyhteisöfi
dc.contributor.oppiaineAkvaattiset tieteetfi
dc.contributor.oppiaineSchool of Resource Wisdomen
dc.contributor.oppiaineAquatic Sciencesen
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.description.reviewstatuspeerReviewed
dc.relation.issn2211-9264
dc.relation.volume60
dc.type.versionpublishedVersion
dc.rights.copyright© 2021 The Author(s). Published by Elsevier B.V.
dc.rights.accesslevelopenAccessfi
dc.subject.ysorasvahapot
dc.subject.ysojäteveden käsittely
dc.subject.ysoaminohapot
dc.subject.ysobiologinen puhdistus
dc.subject.ysobiomassa (teollisuus)
dc.subject.ysomikrolevät
dc.subject.ysoravintoaineet
dc.subject.ysovesiviljely (kalatalous)
dc.format.contentfulltext
jyx.subject.urihttp://www.yso.fi/onto/yso/p4800
jyx.subject.urihttp://www.yso.fi/onto/yso/p17761
jyx.subject.urihttp://www.yso.fi/onto/yso/p9530
jyx.subject.urihttp://www.yso.fi/onto/yso/p18477
jyx.subject.urihttp://www.yso.fi/onto/yso/p6170
jyx.subject.urihttp://www.yso.fi/onto/yso/p26977
jyx.subject.urihttp://www.yso.fi/onto/yso/p3939
jyx.subject.urihttp://www.yso.fi/onto/yso/p5099
dc.rights.urlhttps://creativecommons.org/licenses/by/4.0/
dc.relation.datasethttp://doi.org/10.17011/jyx/dataset/72716
dc.relation.doi10.1016/j.algal.2021.102486
jyx.fundinginformationFinancial support for this work was provided by the University of Jyväskylä and the European Maritime and Fisheries Fund (EMFF).
dc.type.okmA1


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