New Frames for Food Charity in Finland
| dc.contributor.author | Silvasti, Tiina | |
| dc.contributor.author | Tikka, Ville | |
| dc.contributor.editor | Lambie-Mumford, Hannah | |
| dc.contributor.editor | Silvasti, Tiina | |
| dc.date.accessioned | 2020-04-02T10:01:07Z | |
| dc.date.available | 2020-04-02T10:01:07Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Silvasti, T., & Tikka, V. (2020). New Frames for Food Charity in Finland. In H. Lambie-Mumford, & T. Silvasti (Eds.), <i>The Rise of Food Charity in Europe</i> (pp. 19-48). Policy Press. <a href="https://doi.org/10.2307/j.ctvzgb6dt.8" target="_blank">https://doi.org/10.2307/j.ctvzgb6dt.8</a> | |
| dc.identifier.other | CONVID_33688042 | |
| dc.identifier.uri | https://jyx.jyu.fi/handle/123456789/68435 | |
| dc.description.abstract | In 2017 in Finland, approximately 1,843 tons of food aid was delivered by initiatives financed by the Fund for European Aid to the Most Deprived (FEAD) alone. Nationally, the FEAD’s operational programme is focused exclusively on combating food poverty. It works to distribute food aid to the most deprived people throughout the country using 650 distribution centres run by partner organisations. These are usually parishes, faith-based organisations (FBOs) or nongovernmental organisations (NGOs). Altogether, 271,723 food parcels and 55,754 meals were provided to recipients within the year. | en |
| dc.format.extent | 272 | |
| dc.format.mimetype | application/pdf | |
| dc.language | eng | |
| dc.language.iso | eng | |
| dc.publisher | Policy Press | |
| dc.relation.ispartof | The Rise of Food Charity in Europe | |
| dc.rights | In Copyright | |
| dc.title | New Frames for Food Charity in Finland | |
| dc.type | book part | |
| dc.identifier.urn | URN:NBN:fi:jyu-202004022648 | |
| dc.contributor.laitos | Yhteiskuntatieteiden ja filosofian laitos | fi |
| dc.contributor.laitos | Department of Social Sciences and Philosophy | en |
| dc.contributor.oppiaine | Yhteiskuntapolitiikka | fi |
| dc.contributor.oppiaine | Social and Public Policy | en |
| dc.type.uri | http://purl.org/eprint/type/BookItem | |
| dc.relation.isbn | 978-1-4473-4000-3 | |
| dc.type.coar | http://purl.org/coar/resource_type/c_3248 | |
| dc.description.reviewstatus | peerReviewed | |
| dc.format.pagerange | 19-48 | |
| dc.type.version | acceptedVersion | |
| dc.rights.copyright | © Policy Press, 2020 | |
| dc.rights.accesslevel | openAccess | fi |
| dc.type.publication | bookPart | |
| dc.subject.yso | hyväntekeväisyys | |
| dc.subject.yso | ruoka | |
| dc.subject.yso | köyhyys | |
| dc.subject.yso | elintarvikeapu | |
| dc.format.content | fulltext | |
| jyx.subject.uri | http://www.yso.fi/onto/yso/p3846 | |
| jyx.subject.uri | http://www.yso.fi/onto/yso/p3670 | |
| jyx.subject.uri | http://www.yso.fi/onto/yso/p3476 | |
| jyx.subject.uri | http://www.yso.fi/onto/yso/p4323 | |
| dc.rights.url | http://rightsstatements.org/page/InC/1.0/?language=en | |
| dc.relation.doi | 10.2307/j.ctvzgb6dt.8 | |
| dc.type.okm | A3 |
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