Näytä suppeat kuvailutiedot

dc.contributor.authorRobaina, Lidia
dc.contributor.authorPirhonen, Juhani
dc.contributor.authorMente, Elena
dc.contributor.authorSánchez, Javier
dc.contributor.authorGoosen, Neill
dc.contributor.editorGoddek, Simon
dc.contributor.editorJoyce, Alyssa
dc.contributor.editorKotzen, Benz
dc.contributor.editorBurnell, Gavin M.
dc.date.accessioned2019-07-02T09:27:02Z
dc.date.available2019-07-02T09:27:02Z
dc.date.issued2019
dc.identifier.citationRobaina, L., Pirhonen, J., Mente, E., Sánchez, J., & Goosen, N. (2019). Fish Diets in Aquaponics. In S. Goddek, A. Joyce, B. Kotzen, & G. M. Burnell (Eds.), <i>Aquaponics Food Production Systems : Combined Aquaculture and Hydroponic Production Technologies for the Future</i> (pp. 333-352). Springer. <a href="https://doi.org/10.1007/978-3-030-15943-6_13" target="_blank">https://doi.org/10.1007/978-3-030-15943-6_13</a>
dc.identifier.otherCONVID_31251195
dc.identifier.otherTUTKAID_81808
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/64956
dc.description.abstractFish and feed waste provide most of the nutrients required by the plants in aquaponics if the optimum ratio between daily fish feed inputs and the plant growing area is sustained. Thus, the fish feed needs to fulfil both the fish’s and plant’s nutritional requirements in an aquaponic system. A controlled fish waste production strategy where the nitrogen, phosphorus and mineral contents of fish diets are manipulated and used provides a way of influencing the rates of accumulation of nutrients, thereby reducing the need for the additional supplementation of nutrients. To optimize the performance and cost-effectiveness of aquaponic production, fish diets and feeding schedules should be designed carefully to provide nutrients at the right level and time to complement fish, bacteria and plants. To achieve this, a species-specific tailor-made aquaponic feed may be optimized to suit the aquaponic system as a whole. The optimal point would be determined based on overall system performance parameters, including economic and environmental sustainability measures. This chapter thus focuses on fish diets and feed and reviews the state of the art in fish diets, ingredients and additives, as well as the nutritional/sustainable challenges that need to be considered when producing specific aquaponic feeds.fi
dc.format.extent619
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherSpringer
dc.relation.ispartofAquaponics Food Production Systems : Combined Aquaculture and Hydroponic Production Technologies for the Future
dc.rightsCC BY 4.0
dc.subject.otheraquaponic diets
dc.subject.othersustainability
dc.subject.otherfeed by-products
dc.subject.othernutrient flow
dc.subject.otherfeeding times
dc.titleFish Diets in Aquaponics
dc.typebookPart
dc.identifier.urnURN:NBN:fi:jyu-201906263461
dc.contributor.laitosBio- ja ympäristötieteiden laitosfi
dc.contributor.laitosDepartment of Biological and Environmental Scienceen
dc.contributor.oppiaineAkvaattiset tieteetfi
dc.contributor.oppiaineAquatic Sciencesen
dc.type.urihttp://purl.org/eprint/type/BookItem
dc.date.updated2019-06-26T15:15:11Z
dc.relation.isbn978-3-030-15942-9
dc.type.coarhttp://purl.org/coar/resource_type/c_3248
dc.description.reviewstatuspeerReviewed
dc.format.pagerange333-352
dc.type.versionpublishedVersion
dc.rights.copyright© The Author(s) 2019.
dc.rights.accesslevelopenAccessfi
dc.subject.ysokalat
dc.subject.ysoravinto
dc.subject.ysoravinteet
dc.subject.ysovedenpuhdistus
dc.subject.ysorehut
dc.subject.ysovesiviljely (kalatalous)
dc.subject.ysoravinnontarve
dc.format.contentfulltext
jyx.subject.urihttp://www.yso.fi/onto/yso/p901
jyx.subject.urihttp://www.yso.fi/onto/yso/p3671
jyx.subject.urihttp://www.yso.fi/onto/yso/p3938
jyx.subject.urihttp://www.yso.fi/onto/yso/p15306
jyx.subject.urihttp://www.yso.fi/onto/yso/p3267
jyx.subject.urihttp://www.yso.fi/onto/yso/p5099
jyx.subject.urihttp://www.yso.fi/onto/yso/p10829
dc.rights.urlhttps://creativecommons.org/licenses/by/4.0/
dc.relation.doi10.1007/978-3-030-15943-6_13
dc.type.okmA3


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