Näytä suppeat kuvailutiedot

dc.contributor.authorVarila, Toni
dc.contributor.authorBergna, Davide
dc.contributor.authorLahti, Riikka
dc.contributor.authorRomar, Henrik
dc.contributor.authorLassi, Ulla
dc.date.accessioned2017-10-04T09:13:29Z
dc.date.available2017-10-04T09:13:29Z
dc.date.issued2017
dc.identifier.citationVarila, T., Bergna, D., Lahti, R., Romar, H., & Lassi, U. (2017). Activated Carbon Production from Peat Using ZnCl2 : Characterization and Applications. <i>BioResources</i>, <i>12</i>(4), 8078-8092. <a href="https://doi.org/10.15376/biores.12.4.8078-8092" target="_blank">https://doi.org/10.15376/biores.12.4.8078-8092</a>
dc.identifier.otherCONVID_27249164
dc.identifier.otherTUTKAID_75143
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/55537
dc.description.abstractThe process for producing activated carbon from peat was optimized. The peat was impregnated with different ratios of ZnCl2, and the impregnated biomass was activated at different temperatures. The specific surface area, pore size distribution, total carbon content, and yield of the activated carbon were investigated. The best results for the specific surface area and mesoporosity of the activated peat were obtained by using a high impregnation ratio (2) and high activation temperature (1073 K). Highly porous activated carbon was produced that had a specific surface area of approximately 1000 m2/g and total pore volume that was higher than 0.5 cm3/g for most samples. The activated carbon had a high degree of mesoporosity. The adsorptive properties of the activated carbon were determined with methylene blue and orange II dyes.
dc.language.isoeng
dc.publisherDept. of Wood and Paper Science, College of Natural Resources, North Carolina State University
dc.relation.ispartofseriesBioResources
dc.relation.urihttp://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_12_4_8078_Varila_Carbon_Production_Peat
dc.subject.otherzinc chloride
dc.subject.othermesoporous carbon
dc.subject.otheroptimization
dc.titleActivated Carbon Production from Peat Using ZnCl2 : Characterization and Applications
dc.typearticle
dc.identifier.urnURN:NBN:fi:jyu-201709283865
dc.contributor.laitosKokkolan yliopistokeskus Chydeniusfi
dc.contributor.laitosKokkola University Consortium Chydeniusen
dc.contributor.oppiaineKemiafi
dc.contributor.oppiaineChemistryen
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.date.updated2017-09-28T09:15:04Z
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.description.reviewstatuspeerReviewed
dc.format.pagerange8078-8092
dc.relation.issn1930-2126
dc.relation.numberinseries4
dc.relation.volume12
dc.type.versionpublishedVersion
dc.rights.copyright© 2017 the Authors. Published by North Carolina State University. Published in this repository with the kind permission of the author.
dc.rights.accesslevelopenAccessfi
dc.subject.ysoturve
dc.subject.ysoaktivointi
dc.subject.ysoaktiivihiili
jyx.subject.urihttp://www.yso.fi/onto/yso/p10336
jyx.subject.urihttp://www.yso.fi/onto/yso/p17894
jyx.subject.urihttp://www.yso.fi/onto/yso/p25569
dc.relation.doi10.15376/biores.12.4.8078-8092
dc.type.okmA1


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Näytä suppeat kuvailutiedot