Showing items with similar title or keywords.

• Effects of musicianship and experimental task on perceptual segmentation 

  Hartmann, Martin; Lartillot, Oliver; Toiviainen, Petri (Royal Northern College of Music; European Society for the Cognitive Sciences of Music, 2015)

  The perceptual structure of music is a fundamental issue in music psychology that can be systematically addressed via computational models. This study estimated the contribution of spectral, rhythmic and tonal descriptors ...

• Psychological impact of online support communities : can human participation in an online health community improve psychological well-being 

  Kolawole, Olatunbosun (2019)

  Online Health Communities (OHCs) have become a major source of social, emotional and informational support for people with health problems. There has been much debate surrounding the potential benefits and costs of ...

• The effect of music listening on emotional responses to compassionate scenes : the role of stimulus type and trait empathy 

  Gurrola, Adriana Zamudio (2018)

  The perception of emotion is not something we experience using isolated sensory modalities. Research has shown that auditory and visual domains influence each other in the processing of affective stimuli. Nevertheless ...

• Personality and Musical Preference Using Social-Tagging in Excerpt-Selection 

  Carlson, Emily; Saari, Pasi; Burger, Birgitta; Toiviainen, Petri (American Psychological Association, 2017)

  Music preference has been related to individual differences like social identity, cognitive style, and personality, but quantifying music preference can be a challenge. Self-report measures may be too presumptive of shared ...

• Children’s Fruit and Vegetable Preferences Are Associated with Their Mothers’ and Fathers’ Preferences 

  Kähkönen, Kaisa; Sandell, Mari; Rönkä, Anna; Hujo, Mika; Nuutinen, Outi (MDPI AG, 2021)

  Children’s preference for fruit and vegetables must emerge during childhood. At children’s homes, mothers and fathers influence children’s developing food preferences with their own preferences and actions. The purpose of ...