Näytä suppeat kuvailutiedot

dc.contributor.authorPathak, Hari Prasad
dc.date.accessioned2024-07-05T06:07:05Z
dc.date.available2024-07-05T06:07:05Z
dc.date.issued2024
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/96309
dc.description.abstractIntroduction: The research aims to explore the nexus of globalization, authenticity, ethnic fusion, and the construction of cultural identity via the ethnic Nepali culinary enterprises in Finland. Methods: This study uses a qualitative approach to examine the complex intercultural phenomena within the ethnic Nepali restaurant. It employs face-to-face, in-depth semi-structured interviews and field observation as the data collection method. Results: The study uncovers a dual challenge faced by representatives of ethnic Nepali restaurants in Finland, the need for ethnic fusion to adapt their cuisines according to the local customer preferences which is necessary to survive in the local culinary market and preservation of ethnic authenticity which is one of the crucial cultural identity markers. It uncovers the diverse strategies adopted by them to cope with these dual challenges. Discussion: The findings suggest that ethnic Nepali restaurants in Finland are not only a means of sustenance; rather they play a central role in the negotiation and construction of ethnic Nepali cultural identity in Finland. Conclusion: Globalization impacts minority culinary practices in host countries significantly, however, such establishments can play a crucial role in the socio-economic integration of minority ethnic communities in the host settings by helping in the construction of cultural identity, and a sense of belongingness.fi
dc.format.extent66
dc.language.isoen
dc.subject.otherEthnic Entrepreneurship
dc.titleExploring the Nexus of Globalization, the fusion and authenticity of ethnic Nepali cuisines and cultural identity in Ethnic Nepali Restaurants in Finland
dc.identifier.urnURN:NBN:fi:jyu-202407055136
dc.type.ontasotMaster’s thesisen
dc.type.ontasotPro gradu -tutkielmafi
dc.contributor.tiedekuntaHumanistis-yhteiskuntatieteellinen tiedekuntafi
dc.contributor.tiedekuntaFaculty of Humanities and Social Sciencesen
dc.contributor.laitosKieli- ja viestintätieteiden laitosfi
dc.contributor.laitosDepartment of Language and Communication Studiesen
dc.contributor.yliopistoJyväskylän yliopistofi
dc.contributor.yliopistoUniversity of Jyväskyläen
dc.contributor.oppiaineIntercultural Communication (maisteriohjelma)fi
dc.contributor.oppiaineMaster's Degree Programme in Intercultural Communicationen
dc.rights.copyrightJulkaisu on tekijänoikeussäännösten alainen. Teosta voi lukea ja tulostaa henkilökohtaista käyttöä varten. Käyttö kaupallisiin tarkoituksiin on kielletty.fi
dc.rights.copyrightThis publication is copyrighted. You may download, display and print it for Your own personal use. Commercial use is prohibited.en
dc.contributor.oppiainekoodi3134
dc.subject.ysofuusiokeittiö
dc.subject.ysoetnisyys
dc.subject.ysoruokakulttuuri
dc.subject.ysoetniset vähemmistöt
dc.subject.ysokulttuuri-identiteetti
dc.subject.ysoglobalisaatio
dc.subject.ysoetninen identiteetti
dc.subject.ysokulttuuri
dc.subject.ysomaahanmuuttajat
dc.subject.ysoautenttisuus
dc.subject.ysofusion cuisine
dc.subject.ysoethnicity
dc.subject.ysofood culture
dc.subject.ysoethnic minorities
dc.subject.ysocultural identity
dc.subject.ysoglobalisation
dc.subject.ysoethnic identity
dc.subject.ysoculture
dc.subject.ysoimmigrants
dc.subject.ysoauthenticity


Aineistoon kuuluvat tiedostot

Thumbnail

Aineisto kuuluu seuraaviin kokoelmiin

Näytä suppeat kuvailutiedot