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• Sterol limitation of Daphnia on eukaryotic phytoplankton : a combined supplementation and compound‐specific stable isotope labeling approach 

  Laine, Miikka Benjami; Martin‐Creuzburg, Dominik; Litmanen, Jaakko J.; Taipale, Sami J. (Wiley-Blackwell, 2024)

  Essential biomolecules can critically influence the performance of consumers. A deficiency in dietary sterols has been shown to constrain the food quality of prokaryotic food sources for aquatic consumers. Here, we assessed ...

• Phytoplankton group identification with chemotaxonomic biomarkers : In combination they do better 

  Peltomaa, E.; Asikainen, H.; Blomster, J.; Pakkanen, H.; Rigaud, C.; Salmi, P.; Taipale, S. (Elsevier, 2023)

  Chemotaxonomic biomarkers are needed to monitor and evaluate the nutritional quality of phytoplankton communities. The biomolecules produced by different phytoplankton species do not always follow genetic phylogeny. ...

• Temperature, phosphorus and species composition will all influence phytoplankton production and content of polyunsaturated fatty acids 

  Calderini, Marco L.; Pääkkönen, Salli; Salmi, Pauliina; Peltomaa, Elina; Taipale, Sami J. (Oxford University Press (OUP), 2023)

  Temperature increases driven by climate change are expected to decrease the availability of polyunsaturated fatty acids in lakes worldwide. Nevertheless, a comprehensive understanding of the joint effects of lake trophic ...

• Beauvericin and enniatin B mycotoxins alter aquatic ecosystems : Effects on green algae 

  Juan-García, Ana; Juan, Cristina; Taipale, Sami; Vehniäinen, Eeva-Riikka (Elsevier, 2024)

  Myxotoxins can contaminate algal-based products and arrive to the food chain to consumers producing chronic toxicity effects. Here, we studied phytotoxicity of mycotoxins, beauvericin (BEA) and ennaitin B (ENN B) in four ...

• Interacting effects of simulated eutrophication, temperature increase, and microplastic exposure on Daphnia 

  Hiltunen, Minna; Vehniäinen, Eeva-Riikka; Kukkonen, Jussi V. K. (Elsevier BV, 2021)

  The effects of multiple stressors are difficult to separate in field studies, and their interactions may be hard to predict if studied in isolation. We studied the effects of decreasing food quality (increase in cyanobacteria ...