The effects of light, nutrients and taxon on carbon and nitrogen isotope fractionation by cultured phytoplankton
Tekijät
Päivämäärä
2015Pääsyrajoitukset
Aineistoon pääsyä on rajoitettu tekijänoikeussyistä. Aineisto on luettavissa Jyväskylän yliopiston kirjaston arkistotyöasemalta. Ks. https://kirjasto.jyu.fi/fi/tyoskentelytilat/laitteet-ja-tilat.
Samankaltainen aineisto
Näytetään aineistoja, joilla on samankaltainen nimeke tai asiasanat.
-
Ethanol preservation effects on stable carbon, nitrogen and hydrogen isotopes in the freshwater pearl mussel
Hajisafarali, Mahsa; Taskinen, Jouni; Eloranta, Antti P.; Kiljunen, Mikko (Springer, 2023)Chemical preservatives can alter stable isotope ratios in animal tissues. The effects of preservation on δ13C and δ15N values have been investigated in a variety of species, but not on δ2H values or on the freshwater pearl ... -
RAVITA Technology : new innovation for combined phosphorus and nitrogen recovery
Rossi, Laura; Reuna, Sini; Fred, Tommi; Heinonen, Mari (IWA Publishing, 2018) -
Temperature, phosphorus and species composition will all influence phytoplankton production and content of polyunsaturated fatty acids
Calderini, Marco L.; Pääkkönen, Salli; Salmi, Pauliina; Peltomaa, Elina; Taipale, Sami J. (Oxford University Press (OUP), 2023)Temperature increases driven by climate change are expected to decrease the availability of polyunsaturated fatty acids in lakes worldwide. Nevertheless, a comprehensive understanding of the joint effects of lake trophic ... -
Efficiency of Daphnia magna in removal of green microalgae cultivated in Nordic recirculating aquaculture system wastewater
Stevčić, Čedomir; Pulkkinen, Katja; Pirhonen, Juhani (Elsevier, 2020)The increase of global aquaculture production has boosted the development of recirculating aquaculture systems not only because they reduce water use but also provide opportunities for waste management and the use of ... -
Beauvericin and enniatin B mycotoxins alter aquatic ecosystems : Effects on green algae
Juan-García, Ana; Juan, Cristina; Taipale, Sami; Vehniäinen, Eeva-Riikka (Elsevier, 2024)Myxotoxins can contaminate algal-based products and arrive to the food chain to consumers producing chronic toxicity effects. Here, we studied phytotoxicity of mycotoxins, beauvericin (BEA) and ennaitin B (ENN B) in four ...
Ellei toisin mainittu, julkisesti saatavilla olevia JYX-metatietoja (poislukien tiivistelmät) saa vapaasti uudelleenkäyttää CC0-lisenssillä.