Samankaltainen aineisto
Näytetään aineistoja, joilla on samankaltainen nimeke tai asiasanat.
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Poor nutritional quality of primary producers and zooplankton driven by eutrophication is mitigated at upper trophic levels
Taipale, Sami Johan; Ventelä, Anne‐Mari; Litmanen, Jaakko; Anttila, Lauri (John Wiley & Sons, 2022)Eutrophication and rising water temperature in freshwaters may increase the total production of a lake while simultaneously reducing the nutritional quality of food web components. We evaluated how cyanobacteria blooms, ... -
Eutrophication reduces the nutritional value of phytoplankton in boreal lakes
Taipale, Sami J.; Vuorio, Kristiina; Aalto, Sanni L.; Peltomaa, Elina; Tiirola, Marja (Elsevier, 2019)Eutrophication (as an increase in total phosphorus [TP]) increases harmful algal blooms and reduces the proportion of high-quality phytoplankton in seston and the content of ω-3 long-chain polyunsaturated fatty acids ... -
Lake restoration influences nutritional quality of algae and consequently Daphnia biomass
Taipale, Sami J.; Kuoppamäki, K.; Strandberg, U.; Peltomaa, E.; Vuorio, K. (Springer, 2020)Food quality is one of the key factors influencing zooplankton population dynamics. Eutrophication drives phytoplankton communities toward the dominance of cyanobacteria, which means a decrease in the availability of sterols ... -
Simulated eutrophication and browning alters zooplankton nutritional quality and determines juvenile fish growth and survival
Taipale, Sami; Kahilainen, Kimmo Kalevi; Holtgrieve, Gordon William; Peltomaa, Elina Talvikki (Blackwell Publishing Ltd, 2018)The first few months of life is the most vulnerable period for fish and their optimal hatching time with zooplankton prey is favored by natural selection. Traditionally, however, prey abundance (i.e., zooplankton density) ... -
Lowered nutritional quality of prey decrease the growth and biomolecule content of rainbow trout fry
Taipale, Sami J.; Pulkkinen, Katja; Keva, Ossi; Kainz, Martin J.; Nykänen, Hannu (Elsevier Inc., 2022)Diet quality is crucial for the development of offspring. Here, we examined how the nutritional quality of prey affects somatic growth and the lipid, carbohydrate, protein, amino acid, and polyunsaturated fatty acid content ...
Ellei toisin mainittu, julkisesti saatavilla olevia JYX-metatietoja (poislukien tiivistelmät) saa vapaasti uudelleenkäyttää CC0-lisenssillä.