Ellei muuten mainita, aineiston lisenssi on © 2017 Peltomaa, Aalto, Vuorio and Taipale. This is an open-access article
distributed under the terms of the Creative Commons Attribution License (CC BY).
Samankaltainen aineisto
Näytetään aineistoja, joilla on samankaltainen nimeke tai asiasanat.
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Lake restoration influences nutritional quality of algae and consequently Daphnia biomass
Taipale, Sami J.; Kuoppamäki, K.; Strandberg, U.; Peltomaa, E.; Vuorio, K. (Springer, 2020)Food quality is one of the key factors influencing zooplankton population dynamics. Eutrophication drives phytoplankton communities toward the dominance of cyanobacteria, which means a decrease in the availability of sterols ... -
Lowered nutritional quality of prey decrease the growth and biomolecule content of rainbow trout fry
Taipale, Sami J.; Pulkkinen, Katja; Keva, Ossi; Kainz, Martin J.; Nykänen, Hannu (Elsevier Inc., 2022)Diet quality is crucial for the development of offspring. Here, we examined how the nutritional quality of prey affects somatic growth and the lipid, carbohydrate, protein, amino acid, and polyunsaturated fatty acid content ... -
Eutrophication reduces the nutritional value of phytoplankton in boreal lakes
Taipale, Sami J.; Vuorio, Kristiina; Aalto, Sanni L.; Peltomaa, Elina; Tiirola, Marja (Elsevier, 2019)Eutrophication (as an increase in total phosphorus [TP]) increases harmful algal blooms and reduces the proportion of high-quality phytoplankton in seston and the content of ω-3 long-chain polyunsaturated fatty acids ... -
Poor nutritional quality of primary producers and zooplankton driven by eutrophication is mitigated at upper trophic levels
Taipale, Sami Johan; Ventelä, Anne‐Mari; Litmanen, Jaakko; Anttila, Lauri (John Wiley & Sons, 2022)Eutrophication and rising water temperature in freshwaters may increase the total production of a lake while simultaneously reducing the nutritional quality of food web components. We evaluated how cyanobacteria blooms, ... -
The second life of terrestrial and plastic carbon as nutritionally valuable food for aquatic consumers
Taipale, S. J.; Rigaud, C.; Calderini, M. L.; Kainz, M. J.; Pilecky, M.; Uusi‐Heikkilä, S.; Vesamäki, J. S.; Vuorio, K.; Tiirola, M. (Wiley, 2023)Primary production is the basis for energy and biomolecule flow in food webs. Nutritional importance of terrestrial and plastic carbon via mixotrophic algae to upper trophic level is poorly studied. We explored this question ...
Ellei toisin mainittu, julkisesti saatavilla olevia JYX-metatietoja (poislukien tiivistelmät) saa vapaasti uudelleenkäyttää CC0-lisenssillä.