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dc.contributor.authorJane, Monica
dc.contributor.authorHagger, Martin
dc.contributor.authorFoster, Jonathan
dc.contributor.authorHo, Suleen
dc.contributor.authorKane, Robert
dc.contributor.authorPal, Sebely
dc.date.accessioned2017-07-03T08:48:19Z
dc.date.available2017-07-03T08:48:19Z
dc.date.issued2017
dc.identifier.citationJane, M., Hagger, M., Foster, J., Ho, S., Kane, R., & Pal, S. (2017). Effects of a weight management program delivered by social media on weight and metabolic syndrome risk factors in overweight and obese adults : A randomised controlled trial. <i>PLoS ONE</i>, <i>12</i>(6), Article e0178326. <a href="https://doi.org/10.1371/journal.pone.0178326" target="_blank">https://doi.org/10.1371/journal.pone.0178326</a>
dc.identifier.otherCONVID_27047925
dc.identifier.otherTUTKAID_74033
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/54804
dc.description.abstractIntroduction The aim of this project was to evaluate the effectiveness of using social media to augment the delivery of, and provide support for, a weight management program delivered to overweight and obese individuals during a twenty four week intervention. Methods Participants randomly divided into either one of two intervention groups or a control group. The two intervention groups were instructed to follow identical weight-management program. One group received the program within a Facebook group, along with a support network with the group, and the other intervention group received the same program in a booklet. The control group was given standard care. Participants’ weight and other metabolic syndrome risk factors were measured at baseline and at weeks 6, 12, 18 and 24. Results The Facebook Group reported a 4.8% reduction in initial weight, significant compared to the CG only (p = 0.01), as well as numerically greater improvements in body mass index, waist circumference, fat mass, lean mass, and energy intake compared to the Pamphlet Group and the Control Group. Conclusions These results demonstrate the potential of social media to assist overweight and obese individuals with respect to dietary and physical activity modifications for weight management, and justify further research into the inclusion of social media in clinical weight management programs. It is anticipated that social media will provide an invaluable resource for health professionals, as a low maintenance vehicle for communicating with patients, as well as a source of social support and information sharing for individuals undergoing lifestyle.
dc.language.isoeng
dc.publisherPublic Library of Science
dc.relation.ispartofseriesPLoS ONE
dc.subject.otherpamphlet group
dc.subject.otherBMI
dc.subject.otherCG
dc.subject.otherPG
dc.subject.otherblood glucose
dc.subject.otherphysical activity
dc.titleEffects of a weight management program delivered by social media on weight and metabolic syndrome risk factors in overweight and obese adults : A randomised controlled trial
dc.typearticle
dc.identifier.urnURN:NBN:fi:jyu-201706303207
dc.contributor.laitosLiikuntatieteellinen tiedekuntafi
dc.contributor.laitosFaculty of Sport and Health Sciencesen
dc.contributor.oppiaineLiikuntapsykologiafi
dc.contributor.oppiaineSport and Exercise Psychologyen
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.date.updated2017-06-30T15:15:10Z
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.description.reviewstatuspeerReviewed
dc.relation.issn1932-6203
dc.relation.numberinseries6
dc.relation.volume12
dc.type.versionpublishedVersion
dc.rights.copyright© 2017 Jane et al. This is an open access article distributed under the terms of the Creative Commons Attribution License.
dc.rights.accesslevelopenAccessfi
dc.subject.ysopainoindeksi
dc.subject.ysoylipaino
dc.subject.ysometabolinen oireyhtymä
dc.subject.ysoinsuliini
dc.subject.ysolipidit
dc.subject.ysoravitsemussuositukset
dc.subject.ysoverenpaine
dc.subject.ysopainonhallinta
dc.subject.ysovertaisryhmät
dc.subject.ysososiaalinen media
dc.subject.ysoFacebook
jyx.subject.urihttp://www.yso.fi/onto/yso/p21142
jyx.subject.urihttp://www.yso.fi/onto/yso/p826
jyx.subject.urihttp://www.yso.fi/onto/yso/p6238
jyx.subject.urihttp://www.yso.fi/onto/yso/p8422
jyx.subject.urihttp://www.yso.fi/onto/yso/p4799
jyx.subject.urihttp://www.yso.fi/onto/yso/p7095
jyx.subject.urihttp://www.yso.fi/onto/yso/p7682
jyx.subject.urihttp://www.yso.fi/onto/yso/p822
jyx.subject.urihttp://www.yso.fi/onto/yso/p12877
jyx.subject.urihttp://www.yso.fi/onto/yso/p20774
jyx.subject.urihttp://www.yso.fi/onto/yso/p21063
dc.rights.urlhttps://creativecommons.org/licenses/by/4.0/
dc.relation.doi10.1371/journal.pone.0178326
dc.type.okmA1


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© 2017 Jane et al. This is an open
access article distributed under the terms of the
Creative Commons Attribution License.
Except where otherwise noted, this item's license is described as © 2017 Jane et al. This is an open access article distributed under the terms of the Creative Commons Attribution License.