Showing 1 - 20 results of 31 for search '"ravintoaineet"', query time: 0.04s Refine Results
  1. 1
    Hevosen perusravinnon ravintoaineiden kvantitatiiviset muutokset ravinnon kulkeutuessa ruuansulatuskanavan läpi

    Hevosen perusravinnon ravintoaineiden kvantitatiiviset muutokset ravinnon kulkeutuessa ruuansulatuskanavan läpi by Lähde, Anne

    Published 2017
    Subjects:
    Theses Master thesis
  2. 2
    Ternimaitovalmisteen vaikutus veren aminohappopitoisuuksiin levon ja voimaharjoituksen yhteydessä

    Ternimaitovalmisteen vaikutus veren aminohappopitoisuuksiin levon ja voimaharjoituksen yhteydessä by Vehviläinen, Niina

    Published 2002
    Subjects:
    Theses Master thesis
  3. 3
    The importance of environmental microbes for Drosophila melanogaster during seasonal macronutrient variability

    The importance of environmental microbes for Drosophila melanogaster during seasonal macronutrient variability by Davies, Lucy Rebecca Loeschcke, Volker Schou, Mads F. Schramm, Andreas Kristensen, Torsten N.

    Published 2021
    Subjects:
    Peer reviewed
    Articles Research article
  4. 4
    Diet Macronutrient Composition, Physical Activity, and Body Composition in Soldiers During 6 Months Deployment

    Diet Macronutrient Composition, Physical Activity, and Body Composition in Soldiers During 6 Months Deployment by Nykänen, Tarja Pihlainen, Kai Santtila, Matti Vasankari, Tommi Fogelholm, Mikael Kyröläinen, Heikki

    Published 2019
    Subjects:
    Peer reviewed
    Articles Research article
  5. 5
    Koulutuksen yhteydet ravintoaineiden saantiin ja ravitsemussuositusten saavuttamiseen miehillä ja naisilla

    Koulutuksen yhteydet ravintoaineiden saantiin ja ravitsemussuositusten saavuttamiseen miehillä ja naisilla by Haario, Peppi Tapanainen, Heli Kortetmäki, Teea Sares-Jäske, Laura Kaartinen, Niina E Valsta, Liisa

    Published 2022
    Subjects:
    Peer reviewed
    Articles Research article
  6. 6
    Evidence for protein leverage in a general population sample of children and adolescents

    Evidence for protein leverage in a general population sample of children and adolescents by Saner, Christoph Senior, Alistair M. Zhang, Hanyue Eloranta, Aino-Maija Magnussen, Costan G. Sabin, Matthew A. Juonala, Markus Janner, Marco Burgner, David P. Schwab, Ursula Haapala, Eero A. Heitmann, Berit L. Simpson, Stephen J. Raubenheimer, David Lakka, Timo A.

    Published 2023
    Subjects: “…ravintoaineet…”
    Peer reviewed
    Articles Research article
  7. 7
    Dietary fat quality and serum androgen concentrations in middle-aged men

    Dietary fat quality and serum androgen concentrations in middle-aged men by Wynne-Ellis, Miika M. Mursu, Jaakko J. Tuomainen, Tomi-Pekka Bertone-Johnson, Elizabeth Salonen, Jukka T. Virtanen, Jyrki K.

    Published 2024
    Subjects:
    Peer reviewed
    Articles Research article
  8. 8
    Turvallinen ja terveellinen kalanmaksa : viljellyn ja luonnonvaraisen siian (Coregonus lavaretus) sekä kirjolohen (Oncorhynchus mykiss) maksan ravitsemuksellinen sisältö

    Turvallinen ja terveellinen kalanmaksa : viljellyn ja luonnonvaraisen siian (Coregonus lavaretus) sekä kirjolohen (Oncorhynchus mykiss) maksan ravitsemuksellinen sisältö by Väänänen, Tuula

    Published 2019
    Subjects:
    Theses Master thesis
  9. 9
    Selective Fatty Acid Retention and Turnover in the Freshwater Amphipod Pallaseopsis quadrispinosa

    Selective Fatty Acid Retention and Turnover in the Freshwater Amphipod Pallaseopsis quadrispinosa by Taipale, Sami J. Kers, Erwin Peltomaa, Elina Loehr, John Kainz, Martin J.

    Published 2021
    Subjects:
    Peer reviewed
    Articles Research article
  10. 10
    Comparison of Bayesian and numerical optimization-based diet estimation on herbivorous zooplankton

    Comparison of Bayesian and numerical optimization-based diet estimation on herbivorous zooplankton by Litmanen, Jaakko J. Perälä, Tommi A. Taipale, Sami J.

    Published 2020
    Subjects:
    Peer reviewed
    Articles Research article
  11. 11
    Herbivorous cladoceran essential fatty acid and cholesterol content across a phosphorous and DOC gradients of boreal lakes : Importance of diet selection

    Herbivorous cladoceran essential fatty acid and cholesterol content across a phosphorous and DOC gradients of boreal lakes : Importance of diet selection by Keva, Ossi Litmanen, Jaakko J. Kahilainen, Kimmo K. Strandberg, Ursula Kiljunen, Mikko Hämäläinen, Heikki Taipale, Sami J.

    Published 2023
    Subjects:
    Peer reviewed
    Articles Research article
  12. 12

    Liikuntapedagogiikan opiskelijoiden ravintolisien käytön yleisyys ja motiivit by Pölönen, Pekka

    Published 2010
    Subjects:
    Theses Master thesis
  13. 13
    Filtration of Nordic recirculating aquaculture system wastewater : Effects on microalgal growth, nutrient removal, and nutritional value

    Filtration of Nordic recirculating aquaculture system wastewater : Effects on microalgal growth, nutrient removal, and nutritional value by Calderini, Marco L. Stevčić, Čedomir Taipale, Sami Pulkkinen, Katja

    Published 2021
    Subjects:
    Peer reviewed
    Articles Research article
  14. 14
    The effects of an 8-year individualised lifestyle intervention on food consumption and nutrient intake from childhood to adolescence : the PANIC Study

    The effects of an 8-year individualised lifestyle intervention on food consumption and nutrient intake from childhood to adolescence : the PANIC Study by Sallinen, Taisa Viitasalo, Anna Lintu, Niina Väistö, Juuso Soininen, Sonja Jalkanen, Henna Haapala, Eero A. Mikkonen, Santtu Schwab, Ursula Lakka, Timo A. Eloranta, Aino-Maija

    Published 2022
    Subjects:
    Peer reviewed
    Articles Research article
  15. 15
    The Importance of Phytoplankton Biomolecule Availability for Secondary Production

    The Importance of Phytoplankton Biomolecule Availability for Secondary Production by Peltomaa, Elina T. Aalto, Sanni L. Vuorio, Kristiina M. Taipale, Sami

    Published 2017
    Subjects:
    Peer reviewed
    Articles Research article
  16. 16
    Does differential iron supply to algae affect Daphnia life history? : An ionome-wide study

    Does differential iron supply to algae affect Daphnia life history? : An ionome-wide study by Jeyasingh, Punidan D. Pulkkinen, Katja

    Published 2019
    Subjects:
    Peer reviewed
    Articles Research article
  17. 17
    Nutritional intake and anthropometric characteristics are associated with endurance performance and markers of low energy availability in young female cross-country skiers

    Nutritional intake and anthropometric characteristics are associated with endurance performance and markers of low energy availability in young female cross-country skiers by Kettunen, Oona Mikkonen, Ritva Linnamo, Vesa Mursu, Jaakko Kyröläinen, Heikki Ihalainen, Johanna K.

    Published 2023
    Subjects:
    Peer reviewed
    Articles Research article
  18. 18
    Nutrition Knowledge Is Associated with Energy Availability and Carbohydrate Intake in Young Female Cross-Country Skiers

    Nutrition Knowledge Is Associated with Energy Availability and Carbohydrate Intake in Young Female Cross-Country Skiers by Kettunen, Oona Heikkilä, Maria Linnamo, Vesa Ihalainen, Johanna K.

    Published 2021
    Subjects:
    Peer reviewed
    Articles Research article
  19. 19
    Understanding and Controlling Food Protein Structure and Function in Foods : Perspectives from Experiments and Computer Simulations

    Understanding and Controlling Food Protein Structure and Function in Foods : Perspectives from Experiments and Computer Simulations by da Silva, Fernando Luís Barroso Carloni, Paolo Cheung, David Cottone, Grazia Donnini, Serena Allen Foegeding, E. Gulzar, Muhammad Jacquier,  Jean Christophe Lobaskin, Vladimir MacKernan, Donal Naveh, Zeynab Mohammad Hosseini Radhakrishnan, Ravi Santiso, Erik E.

    Published 2020
    Subjects:
    Peer reviewed
    Articles Review article
  20. 20
    Development of a Food-Based Diet Quality Score from a Short FFQ and Associations with Obesity Measures, Eating Styles and Nutrient Intakes in Finnish Twins

    Development of a Food-Based Diet Quality Score from a Short FFQ and Associations with Obesity Measures, Eating Styles and Nutrient Intakes in Finnish Twins by Masip, Guiomar Keski-Rahkonen, Anna Pietiläinen, Kirsi H. Kujala, Urho M. Rottensteiner, Mirva Väisänen, Karoliina Kaprio, Jaakko Bogl, Leonie H.

    Published 2019
    Subjects:
    Peer reviewed
    Articles Research article
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