A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers by Galloway, Aaron W. E. Brett, Michael T. Holtgrieve, Gordon W. Ward, Eric J. Ballantyne, Ashley P. Burns, Carolyn W. Kainz, Martin J. Müller-Navarra, Doerthe C. Persson, Jonas Ravet, Joseph L. Strandberg, Ursula Taipale, Sami Alhgren, Gunnel