Integrating justice and collective value creation : collaborative business model for just protein transition
Abstract
Just transition is needed to ensure that the transition towards a low-carbon economy happens in a fair way. Collaborative business model through collective value creation can contribute to just transition across the boundaries of private, public and non-profit sectors within and outside the value chain. This paper integrates the concepts of justice and collective value creation with collaborative business model for just transition and presents an illustrative case of just protein transition.
Main Authors
Format
Conferences
Conference paper
Published
2022
Subjects
Publication in research information system
Publisher
Liberà Università Maria SS. Assunta : LUMSA
Original source
https://static1.squarespace.com/static/5e8f3c880e1d607ebd5469b6/t/62d96de907049668c80444c8/1658416668381/NBM2022_BOP_FINAL.pdf
The permanent address of the publication
https://urn.fi/URN:NBN:fi:jyu-202411157297Käytä tätä linkitykseen.
Parent publication ISBN
979-12-210-1188-3
Review status
Peer reviewed
Conference
International Conference on New Business Models
Language
English
Is part of publication
Proceedings of the 7th International Conference on New Business Models (NBM 2022) : Sustainable Business Model Challenges : Economic Recovery and Digital Transformation
Citation
- Paloviita, A., & Kortetmäki, T. (2022). Integrating justice and collective value creation : collaborative business model for just protein transition. In L. Michelini, Minà Anna, & P. Alaimo Di Loro (Eds.), Proceedings of the 7th International Conference on New Business Models (NBM 2022) : Sustainable Business Model Challenges : Economic Recovery and Digital Transformation (pp. 66-74). Liberà Università Maria SS. Assunta : LUMSA. https://static1.squarespace.com/static/5e8f3c880e1d607ebd5469b6/t/62d96de907049668c80444c8/1658416668381/NBM2022_BOP_FINAL.pdf
License
Funder(s)
Research Council of Finland
Funding program(s)
Strategic research programmes, AoF
Strategisen tutkimuksen ohjelmat STN, SA
Additional information about funding
This research was funded by the Strategic Research Council of Academy of Finland (JUST-FOOD, grant number 327369).
Copyright© Liberà Università Maria SS. Assunta : LUMSA