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dc.contributor.authorTaipale, Sami
dc.contributor.authorPilecky, Matthias
dc.contributor.authorTiirola, Marja
dc.contributor.authorRigaud, Cyril
dc.contributor.authorCalderini, Marco
dc.contributor.authorKahilainen, Kimmo K
dc.contributor.authorKainz, Martin J.
dc.date.accessioned2022-11-18T10:12:13Z
dc.date.available2022-11-18T10:12:13Z
dc.identifier.citationRigaud, Cyril; Calderini, Marco; Tiirola, Marja; Taipale, Sami; Kahilainen, Kimmo K; Pilecky, Matthias; Kainz, Martin J.. Fatty acid content, stable isotopes and fads2 gene expression in the perch (Perca fluviatilis) in Lake Pääjärvi between September 2020 and August 2021. 10.17011/jyx/dataset/83987
dc.identifier.otherjyu-resd.160120795
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/83987
dc.description.abstractIn the present study, we investigated the year-round variability in the expression of fads2 (measured via quantitative real-time PCR) in the liver of the European perch in a boreal lake in relation to individual variation in size, sex, and maturity. Our objectives were to (i) assess if there were any seasonal changes in the expression of fads2 in the liver of P. fluviatilis and (ii) if these changes could be related to environmental (seasonality in temperature, light, oxygen) or biological variation (body size, sex, maturity, diet). To answer these questions, together with fads2 activity we report carbon stable isotopes values as well as the content of fatty acids (FAs) in perch tissues (liver, muscle and gonad) and potential perch prey items sampled simultaneously.en
dc.language.isoeng
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.titleFatty acid content, stable isotopes and fads2 gene expression in the perch (Perca fluviatilis) in Lake Pääjärvi between September 2020 and August 2021en
dc.typedataset
dc.identifier.urnURN:NBN:fi:jyu-202211185274
dc.contributor.tiedekuntaFaculty of Mathematics and Scienceen
dc.contributor.tiedekuntaMatemaattis-luonnontieteellinen tiedekuntafi
dc.contributor.laitosBio- ja ympäristötieteiden laitosfi
dc.contributor.laitosDepartment of Biological and Environmental Scienceen
dc.contributor.yliopistoUniversity of Jyväskyläen
dc.contributor.yliopistoJyväskylän yliopistofi
dc.type.urihttp://purl.org/coar/resource_type/c_ddb1
dc.identifier.doi10.17011/jyx/dataset/83987
dc.rights.copyrightTaipale, Sami and Department of Biological and Environmental Science
dc.rights.accesslevelembargoedAccess
dc.rights.accesslevelrestrictedAccess
dc.relation.grantnumber333564
dc.subject.ysoahvenfi
dc.subject.ysofatty acidsen
dc.subject.ysorasvahapotfi
dc.subject.ysoreproduction (biology)en
dc.subject.ysoperchen
dc.subject.ysolisääntyminenfi
dc.subject.ysojärvetfi
dc.subject.ysolakesen
dc.subject.ysoomega fatty acidsen
dc.subject.ysoomegarasvahapotfi
jyx.subject.urihttp://www.yso.fi/onto/yso/p9374
jyx.subject.urihttp://www.yso.fi/onto/yso/p5683
jyx.subject.urihttp://www.yso.fi/onto/yso/p20153
jyx.subject.urihttp://www.yso.fi/onto/yso/p23183
jyx.subject.urihttp://www.yso.fi/onto/yso/p4800
dc.rights.urlhttps://creativecommons.org/licenses/by/4.0/
dc.rights.accessrightsWhole dataset will be available after embargo period on 2023-06-01
dc.relation.funderAcademy of Finland
dc.relation.funderSuomen Akatemia
jyx.fundingprogramAcademy Project, AoF
jyx.fundingprogramAkatemiahanke, SA


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Creative Commons Attribution 4.0 International
Except where otherwise noted, this item's license is described as Creative Commons Attribution 4.0 International