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dc.contributor.authorPaloviita, Ari
dc.date.accessioned2021-03-12T12:15:12Z
dc.date.available2021-03-12T12:15:12Z
dc.date.issued2021
dc.identifier.citationPaloviita, A. (2021). Developing a matrix framework for protein transition towards more sustainable diets. <i>British Food Journal</i>, <i>123</i>(13), 73-87. <a href="https://doi.org/10.1108/bfj-09-2020-0816" target="_blank">https://doi.org/10.1108/bfj-09-2020-0816</a>
dc.identifier.otherCONVID_51878449
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/74617
dc.description.abstractPurpose The purpose of this study is to propose a matrix framework to understand the interdependencies of domains and scales of protein transition towards diets based on plants and alternative sources of proteins. Design/methodology/approach The abductive research approach is used in building the framework, and the proposed framework is illustrated using the regional food system in Central Finland as an example. Focus groups and interviews were used to collect qualitative data from 28 respondents. Findings This study provides a framework for protein transition, with five domains and five scale levels. Interactions between public and private governance activities at different scales, domains and governed niche and regime levels are discussed. The study shows how micro-level activities at individual or community levels are linked with broader governance activities. Research limitations/implications Due to the relatively narrowed set of empirical data, further research is required to test the framework in different regional and cultural settings. Practical implications This paper presents a practical illustration of the matrix framework, and considering this, the paper discusses the possible implications of matrix interdependencies for protein transition management. Social implications This study proposes that understanding the coevolution of domains and scales, with the help of accurate policies and business models, can lead to effective protein transition. Originality/value This study fulfils an identified need to study protein transition in a broader frame, which highlights the structural activity interdependencies between different scale levels and domains.en
dc.format.mimetypeapplication/pdf
dc.languageeng
dc.language.isoeng
dc.publisherEmerald
dc.relation.ispartofseriesBritish Food Journal
dc.rightsCC BY 4.0
dc.subject.otherprotein transition
dc.subject.othersustainability
dc.subject.otherdomain
dc.subject.otherscale
dc.subject.otherfood system
dc.subject.othergovernance
dc.subject.otherniche
dc.subject.otherregime
dc.titleDeveloping a matrix framework for protein transition towards more sustainable diets
dc.typearticle
dc.identifier.urnURN:NBN:fi:jyu-202103121960
dc.contributor.laitosYhteiskuntatieteiden ja filosofian laitosfi
dc.contributor.laitosDepartment of Social Sciences and Philosophyen
dc.contributor.oppiaineYhteiskuntapolitiikkafi
dc.contributor.oppiaineSocial and Public Policyen
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.description.reviewstatuspeerReviewed
dc.format.pagerange73-87
dc.relation.issn0007-070X
dc.relation.numberinseries13
dc.relation.volume123
dc.type.versionpublishedVersion
dc.rights.copyright© Ari Paloviita. Published by Emerald Publishing Limited.
dc.rights.accesslevelopenAccessfi
dc.relation.grantnumber327369
dc.relation.grantnumber314243 LUKE
dc.subject.ysoproteiinit
dc.subject.ysoruokajärjestelmät
dc.subject.ysokestävä kehitys
dc.subject.ysoproteiinipainotteinen ruokavalio
dc.subject.ysoproteiinivalmisteet
dc.subject.ysoruokaturva
dc.subject.ysojulkinen sektori
dc.subject.ysotuotantoketjut
dc.subject.ysoyksityinen sektori
dc.subject.ysoilmastonmuutokset
dc.format.contentfulltext
jyx.subject.urihttp://www.yso.fi/onto/yso/p4332
jyx.subject.urihttp://www.yso.fi/onto/yso/p37958
jyx.subject.urihttp://www.yso.fi/onto/yso/p8470
jyx.subject.urihttp://www.yso.fi/onto/yso/p26967
jyx.subject.urihttp://www.yso.fi/onto/yso/p27662
jyx.subject.urihttp://www.yso.fi/onto/yso/p6687
jyx.subject.urihttp://www.yso.fi/onto/yso/p7104
jyx.subject.urihttp://www.yso.fi/onto/yso/p24214
jyx.subject.urihttp://www.yso.fi/onto/yso/p11520
jyx.subject.urihttp://www.yso.fi/onto/yso/p5729
dc.rights.urlhttps://creativecommons.org/licenses/by/4.0/
dc.relation.doi10.1108/bfj-09-2020-0816
dc.relation.funderResearch Council of Finlanden
dc.relation.funderResearch Council of Finlanden
dc.relation.funderSuomen Akatemiafi
dc.relation.funderSuomen Akatemiafi
jyx.fundingprogramStrategic research programmes, AoFen
jyx.fundingprogramStrategic research programmes, AoFen
jyx.fundingprogramStrategisen tutkimuksen ohjelmat STN, SAfi
jyx.fundingprogramStrategisen tutkimuksen ohjelmat STN, SAfi
jyx.fundinginformationThis research was funded by the Strategic Research Council of Academy of Finland (ScenoProt, grant number 414243 and JUST-FOOD, grant number 327369).
dc.type.okmA1


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