dc.contributor.author | Paloviita, Ari | |
dc.date.accessioned | 2021-03-12T12:15:12Z | |
dc.date.available | 2021-03-12T12:15:12Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Paloviita, A. (2021). Developing a matrix framework for protein transition towards more sustainable diets. <i>British Food Journal</i>, <i>123</i>(13), 73-87. <a href="https://doi.org/10.1108/bfj-09-2020-0816" target="_blank">https://doi.org/10.1108/bfj-09-2020-0816</a> | |
dc.identifier.other | CONVID_51878449 | |
dc.identifier.uri | https://jyx.jyu.fi/handle/123456789/74617 | |
dc.description.abstract | Purpose
The purpose of this study is to propose a matrix framework to understand the interdependencies of domains and scales of protein transition towards diets based on plants and alternative sources of proteins.
Design/methodology/approach
The abductive research approach is used in building the framework, and the proposed framework is illustrated using the regional food system in Central Finland as an example. Focus groups and interviews were used to collect qualitative data from 28 respondents.
Findings
This study provides a framework for protein transition, with five domains and five scale levels. Interactions between public and private governance activities at different scales, domains and governed niche and regime levels are discussed. The study shows how micro-level activities at individual or community levels are linked with broader governance activities.
Research limitations/implications
Due to the relatively narrowed set of empirical data, further research is required to test the framework in different regional and cultural settings.
Practical implications
This paper presents a practical illustration of the matrix framework, and considering this, the paper discusses the possible implications of matrix interdependencies for protein transition management.
Social implications
This study proposes that understanding the coevolution of domains and scales, with the help of accurate policies and business models, can lead to effective protein transition.
Originality/value
This study fulfils an identified need to study protein transition in a broader frame, which highlights the structural activity interdependencies between different scale levels and domains. | en |
dc.format.mimetype | application/pdf | |
dc.language | eng | |
dc.language.iso | eng | |
dc.publisher | Emerald | |
dc.relation.ispartofseries | British Food Journal | |
dc.rights | CC BY 4.0 | |
dc.subject.other | protein transition | |
dc.subject.other | sustainability | |
dc.subject.other | domain | |
dc.subject.other | scale | |
dc.subject.other | food system | |
dc.subject.other | governance | |
dc.subject.other | niche | |
dc.subject.other | regime | |
dc.title | Developing a matrix framework for protein transition towards more sustainable diets | |
dc.type | article | |
dc.identifier.urn | URN:NBN:fi:jyu-202103121960 | |
dc.contributor.laitos | Yhteiskuntatieteiden ja filosofian laitos | fi |
dc.contributor.laitos | Department of Social Sciences and Philosophy | en |
dc.contributor.oppiaine | Yhteiskuntapolitiikka | fi |
dc.contributor.oppiaine | Social and Public Policy | en |
dc.type.uri | http://purl.org/eprint/type/JournalArticle | |
dc.type.coar | http://purl.org/coar/resource_type/c_2df8fbb1 | |
dc.description.reviewstatus | peerReviewed | |
dc.format.pagerange | 73-87 | |
dc.relation.issn | 0007-070X | |
dc.relation.numberinseries | 13 | |
dc.relation.volume | 123 | |
dc.type.version | publishedVersion | |
dc.rights.copyright | © Ari Paloviita. Published by Emerald Publishing Limited. | |
dc.rights.accesslevel | openAccess | fi |
dc.relation.grantnumber | 327369 | |
dc.relation.grantnumber | 314243 LUKE | |
dc.subject.yso | proteiinit | |
dc.subject.yso | ruokajärjestelmät | |
dc.subject.yso | kestävä kehitys | |
dc.subject.yso | proteiinipainotteinen ruokavalio | |
dc.subject.yso | proteiinivalmisteet | |
dc.subject.yso | ruokaturva | |
dc.subject.yso | julkinen sektori | |
dc.subject.yso | tuotantoketjut | |
dc.subject.yso | yksityinen sektori | |
dc.subject.yso | ilmastonmuutokset | |
dc.format.content | fulltext | |
jyx.subject.uri | http://www.yso.fi/onto/yso/p4332 | |
jyx.subject.uri | http://www.yso.fi/onto/yso/p37958 | |
jyx.subject.uri | http://www.yso.fi/onto/yso/p8470 | |
jyx.subject.uri | http://www.yso.fi/onto/yso/p26967 | |
jyx.subject.uri | http://www.yso.fi/onto/yso/p27662 | |
jyx.subject.uri | http://www.yso.fi/onto/yso/p6687 | |
jyx.subject.uri | http://www.yso.fi/onto/yso/p7104 | |
jyx.subject.uri | http://www.yso.fi/onto/yso/p24214 | |
jyx.subject.uri | http://www.yso.fi/onto/yso/p11520 | |
jyx.subject.uri | http://www.yso.fi/onto/yso/p5729 | |
dc.rights.url | https://creativecommons.org/licenses/by/4.0/ | |
dc.relation.doi | 10.1108/bfj-09-2020-0816 | |
dc.relation.funder | Suomen Akatemia | fi |
dc.relation.funder | Suomen Akatemia | fi |
dc.relation.funder | Research Council of Finland | en |
dc.relation.funder | Research Council of Finland | en |
jyx.fundingprogram | Strategisen tutkimuksen ohjelmat STN, SA | fi |
jyx.fundingprogram | Strategisen tutkimuksen ohjelmat STN, SA | fi |
jyx.fundingprogram | Strategic research programmes, AoF | en |
jyx.fundingprogram | Strategic research programmes, AoF | en |
jyx.fundinginformation | This research was funded by the Strategic Research Council of Academy of Finland (ScenoProt, grant number 414243 and JUST-FOOD, grant number 327369). | |
dc.type.okm | A1 | |