Oxidative reactions of cellulose under alkaline conditions
Abstract
The purpose of this investigation was to elucidate the influence of oxygen, gas
pressure, and temperature on the oxidative degradation of cellulose and the formation
of degradation products under alkaline conditions. In order to simplify
the reaction system the experiments were carried out with the cellulose model
compound cellobiose. Reaction products were determined and identified by GCFID
and GC-MSD as their per(trimethylsilyl)ated derivatives.
About 37 degradation products were qualitatively identified of which 33
degradation products were quantitatively evaluated. The degradation products
were divided into oxidative and non-oxidative degradation products. The main
degradation products were glucose as well as glycolic, lactic, glyceric, 3,4-dihydroxybutanoic,
3-deoxypentonic, and glucoisosaccharinic acids.
An inhibiting character of oxygen upon cellobiose degradation was observed.
At lower temperatures an increase in oxygen pressure caused the formation
of non-oxidative degradation products in trace amounts. The formation
of oxidative degradation products was kinetically and of non-oxidatives thermodynamically
favored.
The kinetic calculations revealed that at room temperature the degradation
of cellobiose proceeded four times slower in air than in 1 bar nitrogen. Furthermore,
the activation energy for cellobiose degradation in 1 bar nitrogen was
79 kJ/mol and rose to 122 kJ/mol in air.
Based on the obtained results and made observations a new ionic reaction
mechanism was postulated.
Keywords: cellulose, cellobiose, alkaline oxidative degradation, degradation
products, gas chromatography, mass spectrometry, kinetics, activation energy,
reaction mechanism
Main Author
Format
Theses
Doctoral thesis
Published
2020
Series
ISBN
978-951-39-8157-0
Publisher
Jyväskylän yliopisto
The permanent address of the publication
https://urn.fi/URN:ISBN:978-951-39-8157-0Use this for linking
ISSN
2489-9003
Language
English
Published in
JYU Dissertations
Copyright© The Author & University of Jyväskylä