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dc.contributor.authorPerälä, Mia-Maria
dc.contributor.authorvon Bonsdorff, Mikaela
dc.contributor.authorMännistö, Satu
dc.contributor.authorK.Salonen, Minna
dc.contributor.authorSimonen, Mika
dc.contributor.authorPohjolainen, Pertti
dc.contributor.authorKajantie, Eero
dc.contributor.authorRantanen, Taina
dc.contributor.authorEriksson, Johan G.
dc.date.accessioned2019-04-30T07:23:15Z
dc.date.available2020-05-03T21:35:14Z
dc.date.issued2019
dc.identifier.citationPerälä, M.-M., von Bonsdorff, M., Männistö, S., K.Salonen, M., Simonen, M., Pohjolainen, P., Kajantie, E., Rantanen, T., & Eriksson, J. G. (2019). The Healthy Nordic Diet and Mediterranean Diet and Incidence of Disability 10 Years Later in Home-Dwelling Old Adults. <i>Journal of the American Medical Directors Association</i>, <i>20</i>(5), 511-516.e1. <a href="https://doi.org/10.1016/j.jamda.2018.09.001" target="_blank">https://doi.org/10.1016/j.jamda.2018.09.001</a>
dc.identifier.otherCONVID_28683306
dc.identifier.otherTUTKAID_79282
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/63662
dc.description.abstractBackground/Objective: Diet has a major impact on a person's health. However, limited information exists on the long-term role of the whole diet on disability. We investigated the association of the healthy Nordic diet and the Mediterranean diet with incident disability 10 years later. Design: Longitudinal, with a follow-up of 10 years. Settings/Participants: A total of 962 home-dwelling men and women from the Helsinki Birth Cohort Study, mean age 61.6 years, who were free of disability at baseline. Measurements: At baseline, 2001-2004, the Nordic diet score (NDS) and modified Mediterranean diet score (mMDS) were calculated using a validated 128-item food-frequency questionnaire. Higher scores indicated better adherence to the diet. Participants' incident disability was assessed during 2011-2013 by a self-reported questionnaire and was based on mobility limitations and difficulties to perform self-care activities. Analyses were performed using logistic regression and adjusted for potential confounding factors. Results: In total, 94 participants (9.8%) developed mobility limitations and 45 participants (4.7%) developed difficulties in self-care activities during 10 year follow-up. The likelihood of having mobility limitations (odds ratio (OR) 0.42, 95% confidence interval (CI) 0.22–0.80) and difficulties in self-care activities (OR 0.38, 95% CI 0.15–0.94) were lower among those in the highest NDS tertile than among those in the lowest NDS tertile. Greater mMDS was associated with a lower disability incidence; however, the association was not statistically significant. Conclusions/Implications: Adherence to the healthy Nordic diet predicts 10-year incidence of mobility limitations and difficulties to perform self-care activities in old age and may thus be protective against disability in Nordic population.fi
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherElsevier Inc.
dc.relation.ispartofseriesJournal of the American Medical Directors Association
dc.rightsCC BY-NC-ND 4.0
dc.subject.otherNordic diet
dc.subject.othermobility limitation
dc.titleThe Healthy Nordic Diet and Mediterranean Diet and Incidence of Disability 10 Years Later in Home-Dwelling Old Adults
dc.typearticle
dc.identifier.urnURN:NBN:fi:jyu-201904262303
dc.contributor.laitosLiikuntatieteellinen tiedekuntafi
dc.contributor.laitosFaculty of Sport and Health Sciencesen
dc.contributor.oppiaineGerontologia ja kansanterveysfi
dc.contributor.oppiaineGerontologian tutkimuskeskusfi
dc.contributor.oppiaineHyvinvoinnin tutkimuksen yhteisöfi
dc.contributor.oppiaineGerontology and Public Healthen
dc.contributor.oppiaineGerontology Research Centeren
dc.contributor.oppiaineSchool of Wellbeingen
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.date.updated2019-04-26T12:15:22Z
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.description.reviewstatuspeerReviewed
dc.format.pagerange511-516.e1
dc.relation.issn1538-9375
dc.relation.numberinseries5
dc.relation.volume20
dc.type.versionacceptedVersion
dc.rights.copyright© 2018 AMDA - The Society for Post-Acute and Long-Term Care Medicine.
dc.rights.accesslevelopenAccessfi
dc.subject.ysoruokavaliot
dc.subject.ysoVälimeren ruokavalio
dc.subject.ysotoimintarajoitteet
dc.subject.ysoliikuntarajoitteet
dc.subject.ysoikääntyneet
dc.subject.ysoikääntyminen
dc.subject.ysovammaisuus
dc.format.contentfulltext
jyx.subject.urihttp://www.yso.fi/onto/yso/p3790
jyx.subject.urihttp://www.yso.fi/onto/yso/p25641
jyx.subject.urihttp://www.yso.fi/onto/yso/p3472
jyx.subject.urihttp://www.yso.fi/onto/yso/p27708
jyx.subject.urihttp://www.yso.fi/onto/yso/p2433
jyx.subject.urihttp://www.yso.fi/onto/yso/p5056
jyx.subject.urihttp://www.yso.fi/onto/yso/p6418
dc.rights.urlhttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.relation.doi10.1016/j.jamda.2018.09.001
dc.type.okmA1


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