Rare Crystal Structure of Open Spirolactam Ring along with the Closed-Ring Form of a Rhodamine Derivative : Sensing of Cu2+ Ions from Spinach
| dc.contributor.author | Das, Sujoy | |
| dc.contributor.author | Rissanen, Kari | |
| dc.contributor.author | Sahoo, Prithidipa | |
| dc.date.accessioned | 2019-03-15T08:13:26Z | |
| dc.date.available | 2019-03-15T08:13:26Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Das, S., Rissanen, K., & Sahoo, P. (2019). Rare Crystal Structure of Open Spirolactam Ring along with the Closed-Ring Form of a Rhodamine Derivative : Sensing of Cu2+ Ions from Spinach. <i>ACS Omega</i>, <i>4</i>(3), 5270-5274. <a href="https://doi.org/10.1021/acsomega.9b00053" target="_blank">https://doi.org/10.1021/acsomega.9b00053</a> | |
| dc.identifier.other | CONVID_28974325 | |
| dc.identifier.other | TUTKAID_80981 | |
| dc.identifier.uri | https://jyx.jyu.fi/handle/123456789/63138 | |
| dc.description.abstract | Crystal structures of a rhodamine derivative in its closed and open spirolactam ring forms were developed, which allows selective and sensitive detection of Cu2+ ions at a micromolar range in neutral medium. The chemosensing properties of the probe through a pentacoordinate Cu2+ ions were proven by spectroscopic and theoretical analysis. The spirolactam ring opening as the Cu2+selective sensor was applied to spinach (Spinacia oleracea) to estimate the accumulation of copper as copper(II) in the plant. | fi |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | eng | |
| dc.publisher | American Chemical Society | |
| dc.relation.ispartofseries | ACS Omega | |
| dc.rights | ACS AuthorChoice License | |
| dc.subject.other | chemosensors | |
| dc.subject.other | spirolactam ring | |
| dc.subject.other | rhodamine | |
| dc.subject.other | crystal structure | |
| dc.subject.other | copper ions | |
| dc.title | Rare Crystal Structure of Open Spirolactam Ring along with the Closed-Ring Form of a Rhodamine Derivative : Sensing of Cu2+ Ions from Spinach | |
| dc.type | article | |
| dc.identifier.urn | URN:NBN:fi:jyu-201903141872 | |
| dc.contributor.laitos | Kemian laitos | fi |
| dc.contributor.laitos | Department of Chemistry | en |
| dc.contributor.oppiaine | Orgaaninen kemia | fi |
| dc.contributor.oppiaine | Organic Chemistry | en |
| dc.type.uri | http://purl.org/eprint/type/JournalArticle | |
| dc.date.updated | 2019-03-14T13:15:20Z | |
| dc.type.coar | http://purl.org/coar/resource_type/c_2df8fbb1 | |
| dc.description.reviewstatus | peerReviewed | |
| dc.format.pagerange | 5270-5274 | |
| dc.relation.issn | 2470-1343 | |
| dc.relation.numberinseries | 3 | |
| dc.relation.volume | 4 | |
| dc.type.version | publishedVersion | |
| dc.rights.copyright | © 2019 American Chemical Society | |
| dc.rights.accesslevel | openAccess | fi |
| dc.subject.yso | orgaaniset yhdisteet | |
| dc.subject.yso | kupari | |
| dc.format.content | fulltext | |
| jyx.subject.uri | http://www.yso.fi/onto/yso/p3841 | |
| jyx.subject.uri | http://www.yso.fi/onto/yso/p19074 | |
| dc.rights.url | https://pubs.acs.org/page/policy/authorchoice_termsofuse.html | |
| dc.relation.doi | 10.1021/acsomega.9b00053 | |
| dc.type.okm | A1 |
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