Näytä suppeat kuvailutiedot

dc.contributor.advisorAhtiainen, Juha
dc.contributor.authorSalokannel, Meri
dc.date.accessioned2018-06-21T07:13:13Z
dc.date.available2018-06-21T07:13:13Z
dc.date.issued2018
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/58691
dc.description.abstractTraining with low CHO availability has been shown to improve fat oxidation which is important for endurance performance by sparing glycogen. Therefore, the aim was to investigate whether performing high intensity interval training (HIIT) in the evening, followed by overnight fast and commencing low intensity training (LIT) in the following morning with low CHO availability will enhance training adaptations. First, pilot study was delivered to explore the acute effect of this strategy on fat oxidation. Training intervention was then delivered to investigate the effect of this strategy on endurance training adaptations. Subjects were endurance trained healthy males and females. Six subjects took part in the pilot study, which was delivered in crossover design. In that all subjects performed two HIIT-LIT combinations with staying either fasted after HIIT until finishing LIT or consumed food after HIIT and before LIT. Altogether 17 subjects completed training intervention, which included four-week training period, where HIIT-LIT training combination was performed twice a week. Subjects were divided into two groups: FASTED (stayed fasted after HIIT until finishing LIT) and FED (consumed food after HIIT and before LIT). Pre- and post-testing included VO2max test, anaerobic test, 60 min submaximal test to evaluate substrate oxidation and venous blood samples were taken. In the pilot study fat oxidation was higher during LIT (p<0.05) after staying fasted than when consuming food after HIIT and before LIT. After the intervention VO2max increased significantly in both groups (FASTED: 4±1%, FED: 5±2%, p<0.05) with same magnitude, whereas maximal speed was greater only in the FASTED group (p<0.05). Change in lactate concentrations were significantly higher in the FASTED than FED group after the VO2max test (p<0.05). The running time in the anaerobic test was improved in the FASTED group, but not in FED (from 64.1±5.2 s to 86.3±5.2 s and from 56.4±5.4 to 66.9±7.5 s, respectively). Substrate oxidation did not change after training period in either of the groups. HR was lower during submaximal test in the FASTED group after the intervention (p<0.05), whereas no change was found in the FED group (p>0.05). In conclusion, training with periodised CHO availability around specific training sessions do not hinder training adaptations and enhances the capacity to perform high intensity exercise and may promote other adaptations. We could speculate that the enhanced capacity to perform high intensity exercise is due to elevated muscle glycogen stores and enhanced glycolytic enzymes, however future studies are needed to verify this.en
dc.format.extent60
dc.format.mimetypeapplication/pdf
dc.language.isoen
dc.subject.othertraining low
dc.subject.othercarbohydrate availability
dc.subject.otherfat oxidation
dc.subject.otherHIIT
dc.titleManipulation of carbohydrate availability to promote training adaptations in endurance trained individuals
dc.identifier.urnURN:NBN:fi:jyu-201806213311
dc.type.ontasotPro gradu -tutkielmafi
dc.type.ontasotMaster’s thesisen
dc.contributor.tiedekuntaLiikuntatieteellinen tiedekuntafi
dc.contributor.tiedekuntaFaculty of Sport and Health Sciencesen
dc.contributor.laitosLiikunta- ja terveystieteetfi
dc.contributor.laitosSport and Health Sciencesen
dc.contributor.yliopistoJyväskylän yliopistofi
dc.contributor.yliopistoUniversity of Jyväskyläen
dc.contributor.oppiaineValmennus- ja testausoppifi
dc.contributor.oppiaineScience in Sport Coaching and Fitness Testingen
dc.rights.copyrightJulkaisu on tekijänoikeussäännösten alainen. Teosta voi lukea ja tulostaa henkilökohtaista käyttöä varten. Käyttö kaupallisiin tarkoituksiin on kielletty.fi
dc.rights.copyrightThis publication is copyrighted. You may download, display and print it for Your own personal use. Commercial use is prohibited.en
dc.type.publicationmasterThesis
dc.contributor.oppiainekoodi5013
dc.subject.ysovalmennus
dc.subject.ysohiilihydraatit
dc.subject.ysokestävyysharjoittelu
dc.subject.ysocoaching
dc.subject.ysocarbohydrates
dc.subject.ysoendurance training
dc.format.contentfulltext
dc.type.okmG2


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