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dc.contributor.authorBeyeh, Ngong Kodiah
dc.contributor.authorDíez, Isabel
dc.contributor.authorTaimoory, S. Maryamdokht
dc.contributor.authorMeister, Daniel
dc.contributor.authorFeig, Andrew I.
dc.contributor.authorTrant, John F.
dc.contributor.authorRas, Robin H. A.
dc.contributor.authorRissanen, Kari
dc.date.accessioned2018-03-01T12:25:16Z
dc.date.available2018-03-01T12:25:16Z
dc.date.issued2018
dc.identifier.citationBeyeh, N. K., Díez, I., Taimoory, S. M., Meister, D., Feig, A. I., Trant, J. F., Ras, R. H. A., & Rissanen, K. (2018). High-affinity and selective detection of pyrophosphate in water by a resorcinarene salt receptor. <i>Chemical Science</i>, <i>9</i>(5), 1358-1367. <a href="https://doi.org/10.1039/C7SC05167K" target="_blank">https://doi.org/10.1039/C7SC05167K</a>
dc.identifier.otherCONVID_27918943
dc.identifier.otherTUTKAID_76901
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/57222
dc.description.abstractPyrophosphate (PPi) is a byproduct of DNA and RNA synthesis, and abnormal levels are indicative of disease. We report the high-affinity binding of PPi in water by N-alkyl ammonium resorcinarene chloride receptors. Experimental analysis using 1H and 31P NMR, isothermal titration calorimetry, mass spectrometry, and UV-vis spectroscopy all support exceptional selectivity of these systems for PPi in water. The measured affinity of K1 = 1.60 × 107 M−1 for PPi is three orders of magnitude larger than that observed for binding to another phosphate, ATP. This exceptional anion-binding affinity in water is explored through a detailed density functional theory computational study. These systems provide a promising avenue for the development of future innovative medical diagnostic tools.en
dc.languageeng
dc.language.isoeng
dc.publisherRoyal Society of Chemistry
dc.relation.ispartofseriesChemical Science
dc.subject.otherpyrophosphate
dc.subject.otherresorcinarenes
dc.subject.otherreceptors
dc.subject.othermolecular diagnostics
dc.titleHigh-affinity and selective detection of pyrophosphate in water by a resorcinarene salt receptor
dc.typearticle
dc.identifier.urnURN:NBN:fi:jyu-201802281619
dc.contributor.laitosKemian laitosfi
dc.contributor.laitosDepartment of Chemistryen
dc.contributor.oppiaineOrgaaninen kemiafi
dc.contributor.oppiaineOrganic Chemistryen
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.date.updated2018-02-28T13:15:11Z
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.description.reviewstatuspeerReviewed
dc.format.pagerange1358-1367
dc.relation.issn2041-6520
dc.relation.numberinseries5
dc.relation.volume9
dc.type.versionpublishedVersion
dc.rights.copyright© the Authors, The Royal Society of Chemistry 2018. This is an open access article distributed under the terms of the Creative Commons License.
dc.rights.accesslevelopenAccessfi
dc.relation.grantnumber292746
dc.relation.grantnumber263256
dc.rights.urlhttps://creativecommons.org/licenses/by/3.0/
dc.relation.doi10.1039/C7SC05167K
dc.relation.funderSuomen Akatemiafi
dc.relation.funderSuomen Akatemiafi
dc.relation.funderResearch Council of Finlanden
dc.relation.funderResearch Council of Finlanden
jyx.fundingprogramAkatemiaprofessorin tutkimuskulut, SAfi
jyx.fundingprogramAkatemiaprofessorin tehtävä, SAfi
jyx.fundingprogramResearch costs of Academy Professor, AoFen
jyx.fundingprogramResearch post as Academy Professor, AoFen
jyx.fundinginformationThe authors gratefully acknowledge financial support from the Academy of Finland (KR: grant no. 265328, 263256 and 292746; NKB: grant no. 258653, RHAR: grant no. 272579), the University of Windsor, Canada, Wayne State University, USA, Aalto University and the University of Jyväskylä, Finland. This work was supported by the Academy of Finland through its Centres of Excellence Programme (HYBER 2014–2019). The authors would also like to thank Schrodinger for extended access to the Jaguar suite, and this work was made possible by the facilities of the Shared Hierarchical Academic Research Computing Network (SHARCNET).
dc.type.okmA1


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© the Authors, The Royal Society of Chemistry  2018. This is an open access article distributed under the terms of the Creative Commons License.
Except where otherwise noted, this item's license is described as © the Authors, The Royal Society of Chemistry 2018. This is an open access article distributed under the terms of the Creative Commons License.