University of Jyväskylä | JYX Digital Repository

  • English  | Give feedback |
    • suomi
    • English
 
  • Login
JavaScript is disabled for your browser. Some features of this site may not work without it.
View Item 
  • JYX
  • Artikkelit
  • Humanistis-yhteiskuntatieteellinen tiedekunta
  • View Item
JYX > Artikkelit > Humanistis-yhteiskuntatieteellinen tiedekunta > View Item

Food Security Is None Of Your Business? : Food Supply Chain Management In Support Of A Sustainable Food System

ThumbnailPublisher's PDF
View/Open
716.7 Kb

Downloads:  
Show download detailsHide download details  
Paloviita, A. (2017). Food Security Is None Of Your Business? : Food Supply Chain Management In Support Of A Sustainable Food System. Operations and Supply Chain Management, 10(2), 100-108. https://doi.org/10.31387/oscm0270183
Published in
Operations and Supply Chain Management
Authors
Paloviita, Ari
Date
2017
Discipline
YhteiskuntapolitiikkaSocial and Public Policy
Copyright
© Paloviita & Operations and Supply Chain Management, 2017. This is an open access article published by Jurusan Teknik Industri.

 
Food security is the principal outcome of any given food system and it can be defined in terms of a sustainable food system where the core goal is to feed everyone sustainably, equitably and healthily. A sustainable food system addresses needs for availability, affordability and accessibility, is diverse, ecologically-sound and resilient, and builds the capabilities and skills necessary for future generations. This paper identifies the essential elements of food supply chain management in support of a sustainable food system, which ultimately enhances food security. The existing food supply chain and food system literature is synthesized in order to study the correspondence between public interests towards sustainable food and corporate interests. Giant food retailers, food processors and manufacturers, and food service supply chains in particular, extend their global reach, influence food culture and may be more important in shaping food systems than governments. Thus, the paper proposes food security frameworks for both upstream and downstream supply chain management. It concludes that sustainable food system thinking and societal orientation towards food security can hold the key to unlocking the next wave of food supply chain innovation and growth, and offers implications and suggestions for future research. ...
Publisher
Jurusan Teknik Industri, Institut Teknologi Sepuluh Nopember
ISSN Search the Publication Forum
1979-3561
Keywords
sustainable food system food supply chain management ruokaturva elintarviketuotanto elintarvikeketjut kestävä kehitys

Original source
http://www.journal.oscm-forum.org/journal/journal/download/20170316232209_Paper_4_Vol._10_No_._2,_2017_.pdf

DOI
https://doi.org/10.31387/oscm0270183
URI

http://urn.fi/URN:NBN:fi:jyu-201708033408

Publication in research information system

https://converis.jyu.fi/converis/portal/detail/Publication/27144823

Metadata
Show full item record
Collections
  • Humanistis-yhteiskuntatieteellinen tiedekunta [4520]

Related items

Showing items with similar title or keywords.

  • Participation for just governance of food-system transition 

    Huttunen, Suvi; Turunen, Anni; Kaljonen, Minna (Taylor & Francis, 2022)
    Sustainability transitions governance needs to be inclusive and participatory and the question of justice is crucial for making effective and acceptable changes possible. But how do we ensure adequate participation in ...
  • Insights into food system exposure, coping capacity and adaptive capacity 

    Paloviita, Ari; Kortetmäki, Teea; Puupponen, Antti; Silvasti, Tiina (Emerald Publishing Limited, 2017)
    Purpose The purpose of this paper is to consider the concepts of exposure, coping capacity and adaptive capacity as a multiple structure of vulnerability in order to distinguish and interpret short-term coping responses ...
  • Greening the supply chain towards sustainability : a holistic approach for mitigating industrial environmental impacts with sustainable improvements on firms’ environmental, economic, and social performances in the automotive industry 

    Abari, Saheed (2020)
    This study is aimed at examining the process of greening the supply chain as a holistic and pragmatic approach for mitigating industrial environmental impacts in the automotive industry. The research addresses the fundamental ...
  • Reilua ruokaa tänään ja huomenna : suosituksia kestävän ruokajärjestelmän luomiseksi 

    Silvasti, Tiina; Paloviita, Ari; Kortetmäki, Teea; Huttunen, Suvi; Puupponen, Antti; Tikka, Ville (Jyväskylän yliopisto, JYU.Wisdom - School of Resource Wisdom, 2019)
  • Multilevel Governance for Climate Change Adaptation in Food Supply Chains 

    Paloviita, Ari; Järvelä, Marja (Springer, 2019)
    The vulnerability of food supply chains to climate change is higher compared to other industries due to its dependency on climatic conditions, temperature and water supply. As a robust response to the vulnerability of ...
  • Browse materials
  • Browse materials
  • Articles
  • Conferences and seminars
  • Electronic books
  • Historical maps
  • Journals
  • Tunes and musical notes
  • Photographs
  • Presentations and posters
  • Publication series
  • Research reports
  • Research data
  • Study materials
  • Theses

Browse

All of JYXCollection listBy Issue DateAuthorsSubjectsPublished inDepartmentDiscipline

My Account

Login

Statistics

View Usage Statistics
  • How to publish in JYX?
  • Self-archiving
  • Publish Your Thesis Online
  • Publishing Your Dissertation
  • Publication services

Open Science at the JYU
 
Data Protection Description

Accessibility Statement

Unless otherwise specified, publicly available JYX metadata (excluding abstracts) may be freely reused under the CC0 waiver.
Open Science Centre