Fitness, body composition and blood lipids following three concurrent strength and endurance training modes
Eklund, D., Häkkinen, A., Laukkanen, J. A., Balandzic, M., Nyman, K., & Häkkinen, K. (2016). Fitness, body composition and blood lipids following three concurrent strength and endurance training modes. Applied Physiology, Nutrition, and Metabolism, 41(7), 767-774. https://doi.org/10.1139/apnm-2015-0621
Published inApplied Physiology, Nutrition, and Metabolism
DisciplineValmennus- ja testausoppiFysioterapiaScience of Sport Coaching and Fitness TestingPhysiotherapy
© the Authors, 2016. This is a final draft version of an article whose final and definitive form has been published by NRC Research Press. Published in this repository with the kind permission of the publisher.
This study investigated changes in physical fitness, body composition, and blood lipid profile following 24 weeks of 3 volume-equated concurrent strength and endurance training protocols. Physically active, healthy male and female participants (aged 18–40 years) performed strength and endurance sessions on different days (DD; men, n = 21; women, n = 18) or in the same session with endurance preceding strength (ES; men, n = 16; women, n = 15) or vice versa (SE; men, n = 18; women, n = 14). The training volume was matched in all groups. Maximal leg press strength (1-repetition maximum (1RM)) and endurance performance (maximal oxygen consumption during cycling), body composition (dual-energy X-ray absorptiometry), and blood lipids were measured. 1RM and maximal oxygen consumption increased in all groups in men (12%–17%, p < 0.001; and 7%–18%, p < 0.05–0.001, respectively) and women (13%–21%, p < 0.01–0.001; and 10%–25%, p < 0.01–0.001, respectively). Maximal oxygen consumption increased more in DD vs. ES and SE both in men (p = 0.003–0.008) and women (p = 0.008–0.009). Total body lean mass increased in all groups (3%–5%, p < 0.01–0.001). Only DD led to decreased total body fat (men, −14% ± 15%, p < 0.001; women, −13% ± 14%, p = 0.009) and abdominal-region fat (men, −18% ± 14%, p = 0.003; women, −17% ± 15%, p = 0.003). Changes in blood lipids were correlated with changes in abdominal-region fat in the entire group (r = 0.283, p = 0.005) and in DD (r = 0.550, p = 0.001). In conclusion, all modes resulted in increased physical fitness and lean mass, while only DD led to decreases in fat mass. Same-session SE and ES combined training is effective in improving physical fitness while volume-equated, but more frequent DD training may be more suitable for optimizing body composition and may be possibly useful in early prevention of cardiovascular and metabolic diseases. ...
PublisherN R C Research Press; Canadian Society for Exercise Physiology
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