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dc.contributor.authorBhowmik, Sandip
dc.contributor.authorGhosh, Biswa Nath
dc.contributor.authorRissanen, Kari
dc.date.accessioned2016-01-27T11:35:21Z
dc.date.available2016-01-27T11:35:21Z
dc.date.issued2014
dc.identifier.citationBhowmik, S., Ghosh, B. N., & Rissanen, K. (2014). Transition metal ion induced hydrogelation by amino-terpyridine ligands. <i>Organic and Biomolecular Chemistry</i>, <i>12</i>(44), 8836-8839. <a href="https://doi.org/10.1039/C4OB01867B" target="_blank">https://doi.org/10.1039/C4OB01867B</a>
dc.identifier.otherCONVID_23931047
dc.identifier.otherTUTKAID_63362
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/48490
dc.description.abstractHydrogelation behavior of two amino-terpyridine ligands in the presence of divalent metal ions in water was studied in detail. The effect of ligand structure and different counter anions on the gel morphologies was also explored.
dc.language.isoeng
dc.publisherRSC Publications
dc.relation.ispartofseriesOrganic and Biomolecular Chemistry
dc.subject.othertransition metal ion
dc.subject.otherhydrogelation
dc.subject.otheramino-terpyridine ligands
dc.titleTransition metal ion induced hydrogelation by amino-terpyridine ligands
dc.typearticle
dc.identifier.urnURN:NBN:fi:jyu-201601271295
dc.contributor.laitosKemian laitosfi
dc.contributor.laitosDepartment of Chemistryen
dc.contributor.oppiaineOrgaaninen kemiafi
dc.contributor.oppiaineNanoscience Centerfi
dc.contributor.oppiaineOrganic Chemistryen
dc.contributor.oppiaineNanoscience Centeren
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.date.updated2016-01-27T10:15:09Z
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.description.reviewstatuspeerReviewed
dc.format.pagerange8836-8839
dc.relation.issn1477-0520
dc.relation.numberinseries44
dc.relation.volume12
dc.type.versionpublishedVersion
dc.rights.copyright© The Royal Society of Chemistry 2014. This is an open access article licensed under a Creative Commons Attribution 3.0 Unported Licence.
dc.rights.accesslevelopenAccessfi
dc.rights.urlhttp://creativecommons.org/licenses/by/3.0/
dc.relation.doi10.1039/C4OB01867B
dc.type.okmA1


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© The Royal Society of Chemistry 2014. This is an open access article licensed under a Creative Commons Attribution 3.0 Unported Licence.
Except where otherwise noted, this item's license is described as © The Royal Society of Chemistry 2014. This is an open access article licensed under a Creative Commons Attribution 3.0 Unported Licence.