Social Acceptance of Climate Change Adaptation in Farms and Food Enterprises : a Case Study in Finland
Abstract
This article identifies perceived climate change risks and adaptation
aspects among farms and food processing enterprises using a case study in Finland.
In addition, the article pinpoints key factors that contribute to the social acceptance
of climate change adaptation and mitigation policies in the food system.
The purpose is to study the willingness of farms and food enterprises to accept
and adapt to different climate policy implementation. The research data consists
of 27 thematic interviews conducted in 2012 and 2013. The main research questions
were: 1. What risks does climate change pose to farms and food enterprises?
2. What adaptation features can be identified in farms and food enterprises?
3. What factors contribute to the social acceptance of climate change mitigation
and adaptation in relation to policy practices? For data analysis content analysis
was utilized. The results show that climate change is a somewhat indistinct issue
from the viewpoint of the food enterprises. In addition, the adaptation to climate
change in food enterprises can be characterized as a reactive strategy based on the
localization and decentralization of food supply chains, as well as on the development
of regional food systems. Farmers found it difficult to estimate the overall
consequences of climate change for their farms. They also gave strong support
to localized food systems. The study found that social acceptance of adaptation
policies depends on the degree of limitation and estimated effects of the policies
on the profitability of farming and food entrepreneurship. More broadly, a nexus
between food security and energy security policies and climate change adaptation
goals should be established. A local energy system would ensure the functioning
of the local food system as well. We conclude that value-based strategic partnerships
in the food supply chain could enhance the regions’ adaptive capacity and
resilience, as well as its social acceptance of climate change adaptation goals.
Main Authors
Format
Articles
Research article
Published
2015
Series
Subjects
Publication in research information system
Publisher
The Research Committee on Food and Agriculture
Original source
http://www.ijsaf.org/contents/22-2/puupponen/index.html
The permanent address of the publication
https://urn.fi/URN:NBN:fi:jyu-201601191138Use this for linking
Review status
Peer reviewed
ISSN
0798-1759
Language
English
Published in
International Journal of Sociology of Agriculture and Food
Citation
- Puupponen, A., Kortetmäki, T., Paloviita, A., & Järvelä, M. (2015). Social Acceptance of Climate Change Adaptation in Farms and Food Enterprises : a Case Study in Finland. International Journal of Sociology of Agriculture and Food, 22(2), 105-123. http://www.ijsaf.org/contents/22-2/puupponen/index.html
Copyright© the Authors & The Research Committee on Food and Agriculture. This is an open access article published by The Research Committee on Food and Agriculture.