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Climate change, vulnerability and the local adaptation strategies of food enterprises in Finland

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Puupponen, A. (2015). Climate change, vulnerability and the local adaptation strategies of food enterprises in Finland. In A. Paloviita, & M. Järvelä (Eds.), Climate Change Adaptation and Food Supply Chain Management (pp. 82-92). Routledge. Routledge Advances in Climate Change Research.
Published in
Routledge Advances in Climate Change Research
Authors
Puupponen, Antti
Editors
Paloviita, Ari |
Järvelä, Marja
Date
2015
Discipline
YhteiskuntapolitiikkaSocial and Public Policy
Copyright
© 2015 Routledge. This is a final draft version of an article whose final and definitive form has been published by Routledge. Published in this repository with the kind permission of the publisher.

 
This chapter discusses vulnerability and the adaptation strategies of Finnish food supply chains in the context of climate change. A case study was conducted in 2012 within three Finnish regions. The people interviewed were food entrepreneurs, the managers of food enterprises and relevant stakeholders. According to the study, food enterprises seem to trust local and decentralised food supply chains as an adaptation strategy for combating climate change. Hence, the case study discusses the benefits and learning challenges of food supply chain localisation and introduces the idea of food supply chains that react proactively to climate change issues.
Publisher
Routledge
ISBN
978-1-138-79666-9
Parent publication ISBN
Is part of publication
Climate Change Adaptation and Food Supply Chain Management
Keywords
climate change adaptation food supply chain management
URI

http://urn.fi/URN:NBN:fi:jyu-201510123345

Publication in research information system

https://converis.jyu.fi/converis/portal/detail/Publication/25211482

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  • Yhteiskuntatieteellinen tiedekunta 31.12.2016 saakka [490]

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