Showing items with similar title or keywords.

• Lake restoration influences nutritional quality of algae and consequently Daphnia biomass 

  Taipale, Sami J.; Kuoppamäki, K.; Strandberg, U.; Peltomaa, E.; Vuorio, K. (Springer, 2020)

  Food quality is one of the key factors influencing zooplankton population dynamics. Eutrophication drives phytoplankton communities toward the dominance of cyanobacteria, which means a decrease in the availability of sterols ...

• The influence of lipid content and taxonomic affiliation on methane and carbon dioxide production from phytoplankton biomass in lake sediment 

  Hiltunen, Minna; Nykänen, Hannu; Syväranta, Jari (John Wiley & Sons, 2021)

  The greenhouse gases methane (CH4) and carbon dioxide (CO2) are end products of microbial anaerobic degradation of organic matter (OM) in lake sediments. Although previous research has shown that phytoplankton lipid content ...

• Under-ice temperature and oxygen conditions in boreal lakes 

  Pulkkanen, Merja (University of Jyväskylä, 2013)

• Efficiency of Daphnia magna in removal of green microalgae cultivated in Nordic recirculating aquaculture system wastewater 

  Stevčić, Čedomir; Pulkkinen, Katja; Pirhonen, Juhani (Elsevier, 2020)

  The increase of global aquaculture production has boosted the development of recirculating aquaculture systems not only because they reduce water use but also provide opportunities for waste management and the use of ...

• Increasing concentration of polyunsaturated fatty acids in browning boreal lakes is driven by nuisance alga Gonyostomum 

  Strandberg, Ursula; Hiltunen, Minna; Rissanen, Ninni; Taipale, Sami; Akkanen, Jarkko; Kankaala, Paula (Ecological Society of America, 2020)

  Elevated concentrations of dissolved organic carbon (DOC) promote browning of lakes, which alters the physicochemical properties of water and ecosystem functioning. However, browning‐induced changes in basal production of ...