The effects of light, nutrients and taxon on carbon and nitrogen isotope fractionation by cultured phytoplankton
Tekijät
Päivämäärä
2015Pääsyrajoitukset
Aineistoon pääsyä on rajoitettu tekijänoikeussyistä. Aineisto on luettavissa Jyväskylän yliopiston kirjaston arkistotyöasemalta. Ks. https://kirjasto.jyu.fi/fi/tyoskentelytilat/laitteet-ja-tilat.
Samankaltainen aineisto
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Sterol limitation of Daphnia on eukaryotic phytoplankton : a combined supplementation and compound‐specific stable isotope labeling approach
Laine, Miikka Benjami; Martin‐Creuzburg, Dominik; Litmanen, Jaakko J.; Taipale, Sami J. (Wiley-Blackwell, 2024)Essential biomolecules can critically influence the performance of consumers. A deficiency in dietary sterols has been shown to constrain the food quality of prokaryotic food sources for aquatic consumers. Here, we assessed ... -
Ethanol preservation effects on stable carbon, nitrogen and hydrogen isotopes in the freshwater pearl mussel
Hajisafarali, Mahsa; Taskinen, Jouni; Eloranta, Antti P.; Kiljunen, Mikko (Springer, 2023)Chemical preservatives can alter stable isotope ratios in animal tissues. The effects of preservation on δ13C and δ15N values have been investigated in a variety of species, but not on δ2H values or on the freshwater pearl ... -
RAVITA Technology : new innovation for combined phosphorus and nitrogen recovery
Rossi, Laura; Reuna, Sini; Fred, Tommi; Heinonen, Mari (IWA Publishing, 2018) -
Phytoplankton group identification with chemotaxonomic biomarkers : In combination they do better
Peltomaa, E.; Asikainen, H.; Blomster, J.; Pakkanen, H.; Rigaud, C.; Salmi, P.; Taipale, S. (Elsevier, 2023)Chemotaxonomic biomarkers are needed to monitor and evaluate the nutritional quality of phytoplankton communities. The biomolecules produced by different phytoplankton species do not always follow genetic phylogeny. ... -
Temperature, phosphorus and species composition will all influence phytoplankton production and content of polyunsaturated fatty acids
Calderini, Marco L.; Pääkkönen, Salli; Salmi, Pauliina; Peltomaa, Elina; Taipale, Sami J. (Oxford University Press (OUP), 2023)Temperature increases driven by climate change are expected to decrease the availability of polyunsaturated fatty acids in lakes worldwide. Nevertheless, a comprehensive understanding of the joint effects of lake trophic ...
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