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dc.contributor.authorBurns, David J.
dc.date.accessioned2010-10-04T07:14:38Z
dc.date.available2010-10-04T07:14:38Z
dc.date.issued2004
dc.identifier.citationBurns, D. J. (2004). Potentially Ethically Troublesome Practices in the Retail Food Industry: Relationship Between Intentions and Perceived Frequency of Occurrence Among Future Retail Personnel. EJBO - Electronic Journal of Business Ethics and Organization Studies, Vol. 9  (2).  Retrieved from http://ejbo.jyu.fi
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/25361
dc.language.isoeng
dc.publisherBusiness and Organization Ethics Network (BON)
dc.relation.ispartofseriesEJBO - Electronic Journal of Business Ethics and Organization Studies
dc.relation.urihttp://ejbo.jyu.fi
dc.rightsIn Copyright
dc.titlePotentially Ethically Troublesome Practices in the Retail Food Industry: Relationship Between Intentions and Perceived Frequency of Occurrence Among Future Retail Personnel
dc.typearticle
dc.identifier.urnURN:NBN:fi:jyu-201010042874
dc.relation.issn1239-2685
dc.relation.numberinseries2
dc.relation.volume9
dc.rights.copyright© Business and Organization Ethics Network (BON)
dc.rights.accesslevelopenAccessfi
dc.rights.urlhttps://rightsstatements.org/page/InC/1.0/


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