Potentially Ethically Troublesome Practices in the Retail Food Industry: Relationship Between Intentions and Perceived Frequency of Occurrence Among Future Retail Personnel

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dc.contributor.author Burns, David J.
dc.date.accessioned 2010-10-04T07:14:38Z
dc.date.available 2010-10-04T07:14:38Z
dc.date.issued 2004
dc.identifier.citation Burns, D. J. (2004). Potentially Ethically Troublesome Practices in the Retail Food Industry: Relationship Between Intentions and Perceived Frequency of Occurrence Among Future Retail Personnel. EJBO - Electronic Journal of Business Ethics and Organization Studies, Vol. 9  (2).  Retrieved from http://ejbo.jyu.fi
dc.identifier.issn 1239-2685
dc.identifier.uri http://hdl.handle.net/123456789/25361
dc.language.iso eng
dc.publisher Business and Organization Ethics Network (BON)
dc.relation.ispartofseries EJBO - Electronic Journal of Business Ethics and Organization Studies
dc.relation.uri http://ejbo.jyu.fi
dc.title Potentially Ethically Troublesome Practices in the Retail Food Industry: Relationship Between Intentions and Perceived Frequency of Occurrence Among Future Retail Personnel
dc.type Article en
dc.identifier.urn URN:NBN:fi:jyu-201010042874

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